- Non food contact surfaces of equipment not clean
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10/06/2015 | Inspection | Food Mgrs. Cert. Dravis Taylor-Jones June 2017, Rendesia Eason Sept. 2016, Felecia Calhoun Sept. 2016, Shaun Porter Aug. 2017 R |
No violation noted during this evaluation. | 01/27/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
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12/02/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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09/28/2012 | Inspection | |
No violation noted during this evaluation. | 05/25/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/26/2010 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/14/2009 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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12/01/2008 | Inspection | |
No violation noted during this evaluation. | 11/26/2008 | Inspection | |
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