Rose Creek Golf Course, 344 County Route 33, Central Square, NY 13036 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROSE CREEK GOLF COURSE
Address: 344 County Route 33, Central Square, NY 13036
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 05/20/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 05/20/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/09/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 05/02/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/18/2012Inspection5/18/12 8A - EGGS STORED ABOVE READY TO EAT FOODS IN WALK IN COOLER.
No violation noted during this evaluation. 06/20/2011Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/18/2010Inspection5/18/10 8A BOXES OF POTATO CHIPS STORED ON FLOOR OF DISHWASHING ROOM 11C MEAT SLICER HAS DRIED FOOD ON IT.
No violation noted during this evaluation. 06/18/2009Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 05/21/2009Inspection5/21/2009 5A - THE FOLLOWING ITEMS WERE FOUND IN THE WALK-IN COOLER WITH TEMPS VARYING FROM 48 TO 52 DEGREES. ALL ITEMS WERE IN COOLER FOR AT LEAST 24 HOURS AND ALL WERE VOLUNTARILY DISCARDED. (CORRECTED) 2C - EGGS STORED ABOVE LETTUCE IN WALK IN COOLER (CORRECTED) EGGS DISCARDED. 8A - COBWEBS ABOVE DRY STORAGE AREA NEXT TO 3 DOOR FREEZER.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non food contact surfaces of equipment not clean
 05/06/2008Inspection5/6/08 12E HANDWASH SINK WAS FILLED WITH CLEANING SUPPLIES AT TIME OF INSPECTION - CORRECTED 8C 2 MEASURING CUPS WERE STORED ON UNIT NEXT TO HAND WASH SINK 8A RAW MEAT (CHICKEN & THIN STEAKS) WERE STORED ABOVE FRUIT SALAD & CHEESE IN WALKIN COOLER. CORRECTED 15B PROTECTED LIGHTS AND FIRE PROTECTION LINES ABOVE GRILL HAD EXCESSIVE OIL BUILD UP 11B DRY RAGS WERE USED FOR WIPING SURFACES (RAGS WERE DIRTY) 10A ALL WHITE CUTTING BOARDS (2 PORTABLE/TABLE TOP) HAD EXCESSIVE GROOVES - WHICH WERE DEEP AND HARD TO CLEAN 11D GASKETS AROUND DOOR AND INSIDE OF ICE MACHINE HAD EXCESSIVE DIRT ACCUMULATION.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 05/01/2007Inspection5/1/07 8A DRINK ICE KEPT IN SAME SINK BAY AS COLD PLATE ICE 8A RAW SHELL EGGS IN CARTONS STORED ABOVE CHEESE SLICES, CREAM CHEESES 8B ICE SCOOP AT BAR SINK STORED WITH HANDLES IN ICE.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 04/13/2006Inspection4/13/06 12E HANDWASH SINK IS DIRTY 10B DOOR GASKET AND EXTERIOR HANDLE OF WALIN COOLER HAVE ACCUMULATED GREASE/SOIL 15B END SECTIONS OF EXHAUST HOOD GRATES OVER GRILL AREA HAVE SOME GREASE AND DUST ACCUMULATION. 12D NO COVERED TRASH CONTAINER IN LADIES ROOM 15B LIGHT BULB SHIELDS OVER GRILL AREA ARE DIRTY.

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