Tasswood Bakery & Diner, 702 County Route 10, Pennellville, NY 13132 - Restaurant inspection findings and violations

Business Info

Restaurant name: TASSWOOD BAKERY & DINER
Address: 702 County Route 10, Pennellville, NY 13132
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 08/05/2015

Ratings Summary

Based on 1 vote

Overall Rating:		5.0
Ratings in categories:
Food:		5.0
Service:		5.0
Price:		5.0
Ambience:		5.0
Cleanliness:		5.0

Restaurant representatives - add corrected or new information about Tasswood Bakery & Diner, 702 County Route 10, Pennellville, NY 13132 »

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/05/2015	Re-Inspection
Inadequate personal cleanliness Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	06/17/2015	Inspection	8/5/15 - ALL VIOLATIONS CORRECTED EXCEPT FOR 15A
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	05/28/2014	Inspection
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	05/14/2013	Inspection
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	05/24/2012	Inspection	5/24/12 12D - BATHROOM DOORS ARE NOT SELF CLOSING. 12D - NO COVERED TRASH CAN IN LADIES BATHROOM. 11C - MEAT SLICER HAS BITS OF DRIED FOOD ON IT. 15A - FLOORING IN BAKERY HAS NUMEROUS CRACKS AND MISSING TILES.
Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	06/21/2011	Re-Inspection	6/21/11 10B - CHEST FREEZER IN OFFICE AREA HAS BROKEN LID WITH INSULATION SHOWING. 15B - LIGHTS IN WALK IN COOLER, BAKERY AND OUTSIDE BAKERY WALK IN FREEZER ARE UNSHIELDED. 14B - SCREEN DOOR IN BAKERY HAS GAPS AND ALSO GAPS AROUND WALK IN FREEZER.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Insects, rodents present Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	05/18/2011	Inspection	5/18/11 15B - LIGHTS ABOVE 3-BAY SINK ARE NOT WORKING AND ARE MISSING END CAPS. TEMPORARY LIGHT BEING USED, BUT IS NOT BRIGHT ENOUGH TO PROPERLY LIGHT FOOD PREP AREA. OWNER CONTACTED ELECTRICIAN AND LIGHTS WILL BE REPLACED THIS WEEK. 10B - CHEST FREEZER IN OFFICE AREA HAS BROKEN LID AND HAS DUCT TAPE HOLDING LID TOGETHER. 15B - LIGHT IN WALK-IN COOLER IN OFFICE AREA IS UNSHIELDED AND LIGHTS IN BAKERY AND OUTSIDE BAKERY WALK-IN FREEZER. 12D - BATHROOM DOORS ARE NOT SELF CLOSING. 14B - SCREEN DOOR TO BAKERY HAS GAPS WHICH CAN ALLOW RODENTS/INSECTS INTO FACILITY. AREA AROUND BAKERY WALK-IN FREEZER HAS LARGE GAPS WHICH CAN ALLOW RODENTS/INSECTS TO ENTER. SCREENING FOR WALK-IN FREEZER WILL BE PUT BACK IN PLACE. 14A - MULTIPLE ANTS PRESENT IN KITCHEN AND BAKERY. NEED TO CONTACT EXTERMINATOR TO GET RID OF THEM.
Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Wiping cloths dirty, not stored properly in sanitizing solutions Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	05/24/2010	Inspection	5/24/10 11B CLEANING CLOTHES NOT STORED IN BLEACH/WATER SOLUTION - CORRECTED DURING INSPECTION 15B UNSHIELDED LIGHTS IN DRY STORAGE AREA OF KITCHEN AND IN WALKIN COOELR AND IN BAKERY. 11D HOOD ABOVE GRILL HAS LARGE ACCUMULATION OF GREASE AND DIRT. 12D MENS AND WOMENS BATHROOM DOORS ARE NOT SELF-CLOSING.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non food contact surfaces of equipment not clean	05/21/2009	Inspection	5/21/2009 15B - LIGHTS IN WALK-IN COOLER AND DRY STORAGE ARE UNSHIELDED. 11D - HOOD ABOVE GRILL HAS LARGE ACCUMULATION OF GREASE AMD DUST.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/19/2008	Inspection	5/19/08 15B LIGHTS IN STORAGE AREA OF RESTAURANT, WALKIN COOLER, AND BAKERY AREA ARE NOT SHIELDED. 8A SALT AND SUGAR ARE STORED ON THE FLOOR IN BAKERY AREA 15A CEILING ABOVE THE OVENS IN THE BAKERY AREA HAVE EXCESSIVE DUST ACCUMULATION.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	06/12/2007	Inspection	6/12/07 8E NO THERMOMETER IN WALKIN COOLER - CORRECTED 15B LIGHT BULB IN WALKIN COOLER IS NOT SHIELDED 11D DONUT FRYER IN BAKERY HAS GREASE AND DONUT PARTICLE 15A BUILD UP ON TOP AND GREASE SPILLED OVER FLOOR UNDERNEATH 15A FLOOR IN BAKERY IS IN POOR CONDITION THROUGHOUT - LARGE AREAS OF LINOLEUM ARE MISSING OR TORN 15A WALL BEHIND 2 BAY SINK IN BAKERY IS DIRTY
No violation noted during this evaluation.	05/23/2006	Re-Inspection
Insects, rodents present Hair is improperly restrained Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. In use food dispensing utensils improperly stored Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	05/16/2006	Inspection	5/16/06 5B WHOLE BOILED POTATOES OUT ON COUNTER AT APPROX 75F - STAFF STATES WERE JUST REMOVED FROM STOVE - REMOVED TO WALKIN COOLER 2E NO PROBE THERMOMETER AVAILABLE IN DINER - CORRECTED 5/23/06 15A BAKERY FLOOR DIRTY, LINOLEUM WORN THROUGH IN MANY AREAS 15C/8A LARGE BUCKET OF USED GREASE, OLD MACHINERY, SEVERAL TRAYS OF DOUGHNUTS TO BE DISCARDED - ALL IN DRY STORAGE AREA NEAR BACK DOOR OF BAKERY 9C BAKERY WORKER NOT WEARING HAIR RESTRAINT 14A LARGE ANTS OBSERVED IN DINER DRY STORAGE ROOM 8B ICE SCOOP STORED IN ICE (COUNTER FREEZER) WITH HANDLE IN ICE - CORRECTED 5/23/06
Hot, cold running water not provided, pressure inadequate	10/21/2005	Inspection	10/21/05 12A NO HOT WATER IN LADIES ROOM

1 User Review:

Tracy walpole

Added on Apr 5, 2015 7:48 AM

Visited on Apr 5, 2015 8:48 AM

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Best place to eat ...GREAT PEOPLE!!

Would you recommend TASSWOOD BAKERY & DINER to others? Yes

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