Sakura Japanese Cuisine, 22 Holt Drive, Stony Point, NY 10980 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SAKURA JAPANESE CUISINE
Address: 22 Holt Drive, Stony Point, NY 10980
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 15
Last inspection: 04/20/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/20/2015Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/06/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 08/22/2014Inspection
  • Improper thawing procedures used
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/07/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper thawing procedures used
  • Non food contact surfaces of equipment not clean
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
 11/06/2013Inspection
No violation noted during this evaluation. 10/04/2013Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/12/2013Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 08/27/2013Inspection
No violation noted during this evaluation. 04/17/2013Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/03/2013Inspection
No violation noted during this evaluation. 09/20/2012Re-Inspection
No violation noted during this evaluation. 08/10/2012Inspection
No violation noted during this evaluation. 04/05/2012Inspection
No violation noted during this evaluation. 12/29/2011Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 09/30/2011Inspection

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