- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/12/2016 | Inspection | |
No violation noted during this evaluation. | 01/07/2015 | Inspection | |
No violation noted during this evaluation. | 02/21/2014 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/06/2014 | Inspection | |
No violation noted during this evaluation. | 05/20/2013 | Inspection | |
No violation noted during this evaluation. | 01/11/2013 | Inspection | |
No violation noted during this evaluation. | 05/29/2012 | Inspection | |
No violation noted during this evaluation. | 01/06/2012 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
No violation noted during this evaluation. | 01/14/2011 | Inspection | |
No violation noted during this evaluation. | 05/03/2010 | Inspection | |
No violation noted during this evaluation. | 01/11/2010 | Inspection | |
No violation noted during this evaluation. | 05/05/2009 | Inspection | |
No violation noted during this evaluation. | 01/21/2009 | Inspection | |
No violation noted during this evaluation. | 10/20/2008 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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01/28/2008 | Inspection | |
No violation noted during this evaluation. | 05/11/2007 | Inspection | |
No violation noted during this evaluation. | 05/23/2006 | Inspection | |
No violation noted during this evaluation. | 12/19/2005 | Inspection | |
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