United Methodist Church, 18 Parkside Drive, Suffern, NY 10901 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: UNITED METHODIST CHURCH
Address: 18 Parkside Drive, Suffern, NY 10901
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 36
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/28/2016InspectionNo violations noted. Issue two year permit.
No violation noted during this evaluation. 12/11/2015Inspection
No violation noted during this evaluation. 12/09/2015Inspectionrating A non-operational inspection
No violation noted during this evaluation. 11/03/2015InspectionNo violations were observed at time of inspection. All violations from previous inspection on 9/30/15 have been corrected. Food temperatures measured with DOH thermocouple thermometer: sliced turkey 200 degrees F., mashed potatoes 180 degrees F., stuffing 169 degrees F., gravy 177 degrees F. QAC sanitizing strength 50-100 ppm.
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/30/2015InspectionAll violations from previous inspection on 11/12/14 have been corrected. Food temperatures obtained: beef barley soup, 203 deg. F., hot dogs 165 deg. F., chicken noodle casserole 1196 deg. F.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/12/2014Inspection
No violation noted during this evaluation. 09/03/2014Inspection
  • Non food contact surfaces of equipment not clean
 08/21/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/10/2014Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/02/2014InspectionDiscussed using Time as a Public Health Contro. for hot and cold held foods on the service line. Information to,apply for Using Time as a Public Health Control will be emailed to the operator.
  • Pesticide application not supervised by a certified applicator
 02/25/2014Inspection
No violation noted during this evaluation. 12/13/2013Inspection
No violation noted during this evaluation. 11/05/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/20/2013InspectionPlease make sure tomatoes are per chilled prior to,slicing or cooled properly.
  • Insects, rodents present
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/02/2013Inspection
No violation noted during this evaluation. 12/26/2012Inspection
No violation noted during this evaluation. 11/06/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/14/2012Inspection
No violation noted during this evaluation. 02/17/2012Re-Inspection
No violation noted during this evaluation. 02/09/2012Inspection
No violation noted during this evaluation. 08/20/2011Inspection
No violation noted during this evaluation. 02/14/2011Inspection
No violation noted during this evaluation. 02/05/2011Inspection
No violation noted during this evaluation. 12/01/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/22/2010Inspection
No violation noted during this evaluation. 07/29/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/11/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/24/2009Inspection
No violation noted during this evaluation. 02/15/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/31/2009Inspection
No violation noted during this evaluation. 09/16/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/27/2008Inspection
No violation noted during this evaluation. 02/09/2008Inspection
No violation noted during this evaluation. 01/09/2008Inspection
No violation noted during this evaluation. 02/26/2007Inspection
No violation noted during this evaluation. 01/04/2006Inspection

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