Seton Catholic Central High, 70 Seminary Avenue, Binghamton, NY 13905 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SETON CATHOLIC CENTRAL HIGH
Address: 70 Seminary Avenue, Binghamton, NY 13905
County: Broome
Local health department: Broome County
Restaurant type: School K-12 Food Service
Total inspections: 9
Last inspection: 02/06/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/06/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/13/2014Inspection
No violation noted during this evaluation. 02/14/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/07/2012Inspection
No violation noted during this evaluation. 01/20/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/06/2010InspectionProvided and reviewed TCS food, safe handling fact sheets and ill food worker policy with operator.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
 11/04/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 10/10/2007InspectionDishwasher final rinse test strips did not completely turn colo after first cycle. Dish unit appears to register 180F on gauge but after 6 more cycles another test strip provided the same results. Both test strips are attached to hardcopy inspection report. Operator also contacted janitorial services to determine if hot water heater was turned down over the recent school closing. Operator said the heater was not turned down and a reinspection was set up after the unit is serviced. A copy of manual wash procedures was reviewed and provided to this food operator.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/14/2006Inspection

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