- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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11/02/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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10/17/2014 | Inspection | received $100.00 in cash for the health permit fee which was expired September 30, 2014. Inspector to drop the bar from medium risk to low risk. Per the Manager, the kitchen has been closed since July 2014. Manager will email the Workers Comp and Disability information on Monday. Inspector left business card and receipt for the $100 cash received. if owner decides to reopen the kitchen then he must contact this office to bump the permit to medium risk |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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08/30/2013 | Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/06/2012 | Inspection | 9/6/12
8A - SERVING ICE NOT SEPARATED FROM ICE TO COOL SODA MANIFOLD.
13A - NO COVERED CONTAINERS FOR LADIES ROOM STALLS ( ON ORDER).
8E - NO THERMOMETER FOR SMALL COOLER.
15B - EXHAUST HOOD HAS GREASE BUILD UP. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/04/2011 | Inspection | 11/4/11
8A - ICE TO COOL SODA MANIFOLD ALSO USED AS SERVING ICE.
15A - FLOOR IN BAR AREA HAS BROKEN TILES.
12E - NO HANDWASH SINK AT BAR, TO USE OTHER 3 BAY SINK.
8E - NO THERMOMETER AT BAR COOLER WITH MILK. |
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