Sherburne-Earl High School, 13 School Street, Sherburne, NY 13460 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SHERBURNE-EARL HIGH SCHOOL
Address: 13 School Street, Sherburne, NY 13460
County: Chenango
Local health department: Chenango County
Restaurant type: School K-12 Food Service
Total inspections: 23
Last inspection: 02/22/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/22/2016Inspection
No violation noted during this evaluation. 09/23/2015Inspection
No violation noted during this evaluation. 03/20/2015Inspectionplease add Robin's email
No violation noted during this evaluation. 09/16/2014Inspection
No violation noted during this evaluation. 02/28/2014Inspection
No violation noted during this evaluation. 10/01/2013Inspection
No violation noted during this evaluation. 02/15/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 10/16/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/28/2012Inspection
No violation noted during this evaluation. 09/22/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 02/08/2011Inspection
No violation noted during this evaluation. 10/20/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/22/2010Inspection
No violation noted during this evaluation. 09/24/2009Inspection
No violation noted during this evaluation. 02/04/2009Inspection
No violation noted during this evaluation. 09/16/2008Inspection
  • Improper thawing procedures used
 02/11/2008Inspection
No violation noted during this evaluation. 09/27/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/23/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 05/14/2007Inspection
No violation noted during this evaluation. 09/12/2006Inspection
No violation noted during this evaluation. 03/21/2006Inspection
No violation noted during this evaluation. 10/03/2005Inspection

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