No violation noted during this evaluation. | 02/22/2016 | Inspection | |
No violation noted during this evaluation. | 09/22/2015 | Inspection | please mail Kathy a copy |
No violation noted during this evaluation. | 07/15/2015 | Inspection | |
No violation noted during this evaluation. | 03/20/2015 | Inspection | please email report to Kathy |
No violation noted during this evaluation. | 09/16/2014 | Inspection | |
No violation noted during this evaluation. | 07/21/2014 | Inspection | |
No violation noted during this evaluation. | 02/28/2014 | Inspection | |
No violation noted during this evaluation. | 10/01/2013 | Inspection | |
No violation noted during this evaluation. | 07/19/2013 | Inspection | |
No violation noted during this evaluation. | 02/01/2013 | Inspection | |
No violation noted during this evaluation. | 10/16/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/31/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/28/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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09/22/2011 | Inspection | |
No violation noted during this evaluation. | 02/08/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/20/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/22/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/24/2009 | Inspection | |
No violation noted during this evaluation. | 02/04/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/16/2008 | Inspection | |
No violation noted during this evaluation. | 02/11/2008 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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11/29/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/14/2007 | Inspection | |
No violation noted during this evaluation. | 09/12/2006 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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03/27/2006 | Inspection | Potentially hazardous food not found below 45oF during cold storage. Tuna fish on salads found to be 52oF, turkey subs found to be 57oF. Both products were in the reach in refrigerator in the serving area. Foods were not out of temperature for more than two hours, Foods were removed to the walk in cooler. |
No violation noted during this evaluation. | 10/03/2005 | Inspection | |
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