Sherburne-Earlville Elementary, 15 School Street, Sherburne, NY 13460 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: SHERBURNE-EARLVILLE ELEMENTARY
Address: 15 School Street, Sherburne, NY 13460
County: Chenango
Local health department: Chenango County
Restaurant type: School K-12 Food Service
Total inspections: 26
Last inspection: 02/22/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/22/2016Inspection
No violation noted during this evaluation. 09/22/2015Inspectionplease mail Kathy a copy
No violation noted during this evaluation. 07/15/2015Inspection
No violation noted during this evaluation. 03/20/2015Inspectionplease email report to Kathy
No violation noted during this evaluation. 09/16/2014Inspection
No violation noted during this evaluation. 07/21/2014Inspection
No violation noted during this evaluation. 02/28/2014Inspection
No violation noted during this evaluation. 10/01/2013Inspection
No violation noted during this evaluation. 07/19/2013Inspection
No violation noted during this evaluation. 02/01/2013Inspection
No violation noted during this evaluation. 10/16/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
07/31/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
02/28/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
09/22/2011Inspection
No violation noted during this evaluation. 02/08/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
10/20/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/22/2010Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
09/24/2009Inspection
No violation noted during this evaluation. 02/04/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
09/16/2008Inspection
No violation noted during this evaluation. 02/11/2008Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
11/29/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/14/2007Inspection
No violation noted during this evaluation. 09/12/2006Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
03/27/2006InspectionPotentially hazardous food not found below 45oF during cold storage. Tuna fish on salads found to be 52oF, turkey subs found to be 57oF. Both products were in the reach in refrigerator in the serving area. Foods were not out of temperature for more than two hours, Foods were removed to the walk in cooler.
No violation noted during this evaluation. 10/03/2005Inspection

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