Ship N' Shore Restaurant, 5612 Tonawanda Creek Road, Lockport, NY 14094 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: SHIP N' SHORE RESTAURANT
Address: 5612 Tonawanda Creek Road, Lockport, NY 14094
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant/Catering Operation
Total inspections: 26
Last inspection: 02/23/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/23/2016Inspectionno hot holding going on, cold holding okay, food testing thermometer available and accurate, hair restraints and hand barriers okay, handwash sink okay, choke poster posted, CPR kit available
No violation noted during this evaluation. 09/22/2015Inspection
No violation noted during this evaluation. 09/10/2014Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/22/2014Inspection
  • Non food contact surfaces of equipment not clean
 09/25/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/07/2013Inspection11 A - AUTO DISHWASHER AT BAR: NO CHLORINE SANITIZER, WATER, CORRECTED 11 B - SPRAY BOTTLE OF CHLORINE SANITIZER AT KITCHEN TOO STRONG, CORRECTED 15 A - DISHWASHER AREA IN KITCHEN, WALKIN COOLERS: EXCESS DEBRIS, TO BE CLEANED, REMOVE CLOTHS AND BUCKET FROM COOLER
No violation noted during this evaluation. 10/05/2012Re-Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/20/2012Inspection8A: One package of steaks stored above ready-to-eat lettuce in walk-in cooler. Owner oved steak to bottom shelf. Corrected. 11A: Chemical dishwasher in bar tested 0 ppm Cl. Sanitizer container found empty. 15A: Back wall along grill is dirty with oil splatter and food debris. (Knives stored in this area). Surfaces throughout kitchen need cleaning. 8C: Drawer across from grill- improper storage of clean utensils.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/02/2012Inspection4a- at time of inspection inspector found an unlabeled spray bottle containing cleaner corrected bottle labeled
  • Improper use and storage of clean, sanitized equipment and utensils
 09/29/2011Inspection8C broken handle on bar hand wash sink (hot).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 01/26/2011Inspection12c- cold water faucet at bar - handle is broken 10b- shelving in bar cooler is rusty, also liquor bottle shelving is bare wood
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/29/2010Inspection10B Shelving in bar cooler is rusty 15A Broken tile by sub cooler that is turned off in kitchen.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/08/2010Inspection4A Found ""Ortho Hornet & Wasp Killer"" spray can on shelf in basement. Corrected, owner removed insecticide from the premises
No violation noted during this evaluation. 09/09/2009Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/08/2009Inspection5a/5e At time of inspection ambient air temp of salad cooler was 53 dF, food temp 51 dF. Container of crumbly blue cheese, whipped cream, and package of crab voluntarily discarded by owner. Repariman called 11D Interrior of microwaves have food debris accumulation 12C Faucet at 3 bay sink leaks 15B Fan covers of walkin coolers have dust accumulation
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/20/2009Inspection10b- interior of microwave is rusty 15b- lights in down stairs by beer walk in and liquor area are not shielded 8b- ice scoop handle is improperly stored in ice corrected
No violation noted during this evaluation. 09/16/2008Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 09/10/2008Inspection11D Microwave ovens are sticky & dirty on the outside and inside 14B Front doors are propped open with no screen present 11B Wipe cloths are stored out on countertop 11C No sanitizing solution was made up today 15B Lights in kitchen above dishwashing machine are burned out 10B Metal shelves below condenser in walk-in beer cooler in basement are rusted 8A Beer cans on shelves in walk-in cooler in basement are subject to contamination from condenser above.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/27/2008Inspection10b- there is rust buildup and food debris on some microwaves
No violation noted during this evaluation. 12/04/2007Inspection
No violation noted during this evaluation. 10/24/2007Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 10/10/2007Re-Inspection1B Bottles were found stored in ice bin at bar where ice cubes are also used in drinks. Corrected, bartender discarded ice and bottles were removed. 8A Frozen condenser in walk-in cooler in basement is dripping onto beer bottles and cans below - Repeat
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/12/2007Inspection2C Found raw steaks in plastic bin stored above fresh cut vegetables in walk-in cooler at time of inspection. Corrected, Amy moved steaks to bottom shelf 8A Found boxes of vegetables stored on floor of walk-in cooler 8A Beer bottles in basement walk-in cooler are subject to conatmination from a dripping /frozen condenser 8C Found ladels stored with handles facing down in the kitchen
No violation noted during this evaluation. 09/18/2006Inspection12c- standing water in middle beverage air cool under dessert cooler 15c- basement is disorganized - repeat violation.
No violation noted during this evaluation. 03/05/2006Inspection
No violation noted during this evaluation. 10/03/2005Inspection

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