Pendleton Ctr. Un. Methodist Church, 6864 Campbell Boulevard, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: PENDLETON CTR. UN. METHODIST CHURCH
Address: 6864 Campbell Boulevard, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 17
Last inspection: 02/12/2016
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 02/12/2016InspectionNotes: Food Testing thermometer ok, gloves available and use discussed, hair restraints discussed, fish thawing in fridge-ok, Fri. fish frys during lent. Quat sanitizer 200ppm for wiping surfaces, dish machine sanitizes to 50ppm Cl. Restrooms ok, **Renewal application, fee, workers comp and disability due 2/29/16 to avoid 50% late fee. Gave and reviewed green cooking temp pamphlet, Food worker policy given and reviewed, Basic food safety class discussed. restrooms ok. 3 bay sink ok. All coolers <45F-ok.
No violation noted during this evaluation. 06/02/2015Inspection
No violation noted during this evaluation. 02/27/2015Inspection
No violation noted during this evaluation. 05/28/2014Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Improper use and storage of clean, sanitized equipment and utensils
 02/04/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/17/2013Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/01/2013Inspection2 e - FOOD TESTING THERMOMETER BROKEN, TO BE REPLACED THIS DAY
No violation noted during this evaluation. 06/20/2012Inspection
  • Improper thawing procedures used
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/29/2012Inspection8A Containers with some items that were not easily identifiable was not labeled for contents. 8F Frozen Fish on counter thawing - removed to coolers. corrected.
No violation noted during this evaluation. 09/29/2011Inspection
No violation noted during this evaluation. 02/04/2011Inspection
No violation noted during this evaluation. 08/27/2010Inspection
No violation noted during this evaluation. 02/19/2010Inspection
No violation noted during this evaluation. 08/25/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/30/2009Inspection2C Found raw bacon stored above a mixed salad in the Artic Air refrigerator. Corrected, operator moved bacon to the bottom shelf. 11D Hood above stove contains excess debris
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/08/2008Inspection15b- light shield is missing by dish machine corrected 15a- dry storage room walls are not smooth and easily cleanable
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/28/2006Inspection8E THERMOMETERS NEEDED IN ALL COOLERS . HAS PKG. JUST NEEDS TO USE IT.

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