Tonawanda Sportsmen's Club, 5657 Killian Road, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: TONAWANDA SPORTSMEN'S CLUB
Address: 5657 Killian Road, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 11/05/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Tonawanda Sportsmen's Club, 5657 Killian Road, North Tonawanda, NY 14120 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/05/2015Re-InspectionAll violations from previous inspection have been corrected and are not continuing. New storage racks obtained for walk-in cooler, storage in cooler ok. Dry storage ok.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/23/2015Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/15/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 03/14/2014Inspection
No violation noted during this evaluation. 10/21/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/11/2012Inspection4 A - Spray bottle of Ortho insect killer found in storage area off kitchen was voluntarily removed from premises by operator at time of inspection. - CORRECTED 12 E - Handwashing station in kitchen missing soap and single use towels. 16 - CPR kit present but empty - to be restocked.
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/14/2011Inspection8C Utensils in drawers not organized-should have handles facing one direction 8A oil and water bottles not labeled for contents-labeled CORRECTED 15A Some food debris and grime accumulation under equipment in kitchen 10B Dry storage shelving worn- not easily cleanable
No violation noted during this evaluation. 12/03/2010Re-Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hair is improperly restrained
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/06/2010Inspection2C Raw pork loin stored above bread in walk-in cooler. Corrected, pork was moved to bottom shelf 9C Cook not wearing a hair restraint 10B Plastic on lid of chest freezer is broken 11C No bleach solution available - corrected 15A Walls & floor of walk-in cooler are bare concrete. (not smooth and easily cleanable) - Repeat
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/16/2009Inspection15a- floor to walk in cooler is not smooth and easily cleanable. Also walls in walk in cooler are bare concrete and not smooth andeasily cleanable 15b- msome end caps are missing to lights in kitchen
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/24/2008Inspection10B Shelving in cupboards under cash register not easily cleanable (bare wood), some shelving in pantry cupboard by back door not easily cleanable. 15B Endcaps missing from lightshields by 3 bay sink
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
 10/31/2007Inspection8C ROCK GLASSES WERE DOUBLE AND TRIPLE STACKED AT BAR. EXPLAINED PROPER STORAGE PROCEDURE WITH ROW OF GLASSES THAN A TRAY OR NONPOUS SHEET ANOTHER ROW OF GLASSES. THEY ALSO INTEND TO PACK SOME AWAY SO THERE ARE NOT SO MANY OUT FOR SERVICE. 10 B SOME SHELVING IN CUPBOARDS IS NOT EASILY CLEANABLE. DISCUSSED CORRECTION TECHNIQUES.
No violation noted during this evaluation. 10/25/2006Inspection
No violation noted during this evaluation. 10/14/2005Inspection

Do you have any questions you'd like to ask about TONAWANDA SPORTSMEN'S CLUB? Post them here so others can see them and respond.

×
TONAWANDA SPORTSMEN'S CLUB respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend TONAWANDA SPORTSMEN'S CLUB to others? (optional)
  
Add photo of TONAWANDA SPORTSMEN'S CLUB (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
CLOVER CLUB RESTAURANTNorth Tonawanda, NY
CAMP SPIRITNorth Tonawanda, NY
**
SOUP LADY @ THE 412 DINERNorth Tonawanda, NY
WITTER'S SPORTS BAR & GRILLNorth Tonawanda, NY
*
PANE'S RESTAURANTNorth Tonawanda, NY
**
The FAIRWAYS AT DEERWOOD INCNorth Tonawanda, NY
**
NORTH TONAWANDA CATHOLIC CLUB INC.North Tonawanda, NY
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****

Restaurants in neighborhood

Name
TAN TARA GOLF CLUB
TAN TARA GOLF CLUB HALFWAY HOUSE
PENDLETON CTR. NUTRITION SITE
PENDLETON CTR. UN. METHODIST CHURCH
DUNKIN DONUTS
WOODLANDS SENIOR VILLAGE
BRAUER'S RESTAURANT
CNBSA INC @ PENDLETON TOWN PARK

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants