| No violation noted during this evaluation. | 06/30/2015 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/22/2015 | Inspection | |
- Improperly functioning on-site sewage disposal system, improper
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/21/2014 | Inspection | Closed as of today due to restrooms not available. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/21/2014 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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08/21/2013 | Inspection | |
| No violation noted during this evaluation. | 08/22/2012 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Insects, rodents present
- Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
- Hair is improperly restrained
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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08/16/2012 | Re-Inspection | 2b. At 12:40 inspector observed operator removing a hotdog bun from a package with bare hands. Operator voluntarily discarded bun, put gloves on, and CORRECTED
2e. Food testing thermometer onsite is not acceptable as it is not accurate to plus or minus 2 degrees F. Thermometer onsite reads in 5 degree increments.
9c. Operators do not have hair properly restrained.
14a. Numerous flies around cooking area and around condiments.
14b. Door to halfway house left open, without a screen allowing entrance of insects. CORRECTED. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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08/09/2012 | Inspection | 2c. At 10:50 am inspector found raw eggs stored with raw, ready to eat vegetables. Operator moved vegetables to higher shelf and corrected.
2e. Food testing thermometer not available to test potentially hazardous foods (burgers).
8e No thermometers found in coca-cola coolers.
10a. Cutting board pitted and discolored.
11b. Wiping cloths not stored in sanitizing solution. Corrected.
12d. Receptacle in womens room didn't have a cover. |
| No violation noted during this evaluation. | 08/23/2011 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Hot, cold running water not provided, pressure inadequate
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/05/2011 | Inspection | 1B Ice scoop stored in ice cubes with handle touching cubes. Corrected, handle removed and cubes discarded
5C Eight raw shell eggs & 3 slices of ham were out in a small plastic container on the counter @ 73 dF. Corrected, eggs and ham were voluntarily discarded
8A Lettuce in Coca-Cola refrigerator was wrapped in a terrycloth towel
10B Women's room carpeted in plastic turf
12A No hot water available at kitchen/ bathroom sinks
13A Cover for garbage can in women's room is missing
14A Flies present
14B Screen on screen door is torn
15B Hood above grill is not clean
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| No violation noted during this evaluation. | 08/17/2010 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/09/2010 | Inspection | 12E No hot water available in restrooms or at sink
12E Paper towel roll not on any type of dispenser
16 No CPR kit available - Repeat |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/04/2009 | Re-Inspection | 16- cpr kit is not available |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Hair is improperly restrained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/25/2009 | Inspection | 8a- cases of pop, beer, and potato chips are stored on floor corrected
12e- no paper towels on premisis to dry hands corrected
9c- food prep worker is not wearing a hair restraint corrected
11a- quat sanitizer is not registering on test strip corrected
2c- at time of inspection, found raw eggs stored next to relish on shelf. eggs moved to bottom by worker and corrected
16- cpr kit is not available
2e- food testing thermometer is not available to monitor food temps corrected
4a- at time of inspection, this inspector found a bottle of lysol sanitizer stored next to butter pats and ketchup stored next to febreeze on top of cooler. chemicals moved by worker and corrected |
- Non food contact surfaces of equipment not clean
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08/01/2008 | Inspection | 11D Hood above grill is not clean |
| No violation noted during this evaluation. | 08/14/2007 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Hot, cold running water not provided, pressure inadequate
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/06/2007 | Inspection | 8a- fly strips are hanging over food prep area corrected
15b- hood has grease build up corrected
8d- paper products are stored on floor in dry storage corrected
12a- no hot water in kitchen or restrooms corrected
11a- are using spic and span for sanitizer corrected
10b- randall cooler gaskets are in disrepair corrected |
| No violation noted during this evaluation. | 08/23/2006 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/16/2006 | Inspection | 3C During inspection witnessed food worker preparing hot dog roll with bare hands. When brought to worker's attention, gloves were put on. Corrected
9C Food worker's hair is improperly restrained. Repeat
11B No bleach solution available for wipe cloths
12E Paper towel dispenser at sink is empty
15B Light shield missing from fixture in cooking/ kitchen area
16 No choke poster or hand wash sign in kitchen / dining area |
- Hair is improperly restrained
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/18/2006 | Re-Inspection | 9c- improper hair restraints
12d- covered garbage can needed for lady's restroom |
| No violation noted during this evaluation. | 06/15/2006 | Re-Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Hair is improperly restrained
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hot, cold running water not provided, pressure inadequate
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05/04/2006 | Re-Inspection | 2 E Food testing thermometer not available
9 C Improper hair restraints
15A Restroom floors not easily cleanable
12A No hot water in restrooms
12D No covered recepticle in women's restroom and no self closing devices
12A No hot water in kitchen area
14A Ants under kitchen sink
14B Syrup substance on floor of kitchen cabinet
15A Wall in dry storage area not easily cleanable
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