St. Paul Lutheran Church (Kitchen), 453 Old Falls Boulevard, North Tonawanda, NY 14120 - Religious, Charitable, Fraternal Organization inspection findings and violations

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Business Info

Restaurant name: ST. PAUL LUTHERAN CHURCH (KITCHEN)
Address: 453 Old Falls Boulevard, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Religious, Charitable, Fraternal Organization
Total inspections: 11
Last inspection: 03/12/2015
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Inspection findings

Inspection date

Type

Comments
  • Pesticide application not supervised by a certified applicator
 03/12/2015Inspection
No violation noted during this evaluation. 08/22/2014Inspection
No violation noted during this evaluation. 03/11/2014Inspection
No violation noted during this evaluation. 03/12/2013Inspection2 kitchens ( upstairs and downstairs ) inspected
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/12/2012Inspection
No violation noted during this evaluation. 03/29/2011InspectionOKAY FOR PERMITTING
No violation noted during this evaluation. 03/25/2010InspectionOKAY TO PERMIT
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/10/2009Inspection8A - Food not original containers and not labeled for easy identifcation found in refrigerator in upstairs kitchen. 8A - Food not in orginal container and not labeled for easy identication found in freezer in upstairs kitchen. 12D - Covered recepticle missing in downstairs women's restroom. 15B - Light in dry storage off kitchen found unshielded.
  • Single service items reused, improperly stored, dispensed, not used when required
 03/17/2008Inspection8d- coffee pot and single service tins are stored on floor in dry storage closet
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 03/20/2007Inspection8a Box of single service cups found stored on floor in storage closet in upstairs kitchen 8A Unlabled container containing yellow/green liquid stored next to sink in downstairs kitchen 11D Downstairs kitchen cooler has some dust accumulation on fans and shelving
  • Improper use and storage of clean, sanitized equipment and utensils
 03/31/2006Inspection8c. Utensils in drawers were not organized w/handles in same direction in downstairs kitchen.

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