Tim Hortons #9339, 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 - Restaurant inspection findings and violations

Business Info

Restaurant name: TIM HORTONS #9339
Address: 748 Niagara Falls Boulevard, North Tonawanda, NY 14120
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 10/16/2015

Restaurant representatives - add corrected or new information about Tim Hortons #9339, 748 Niagara Falls Boulevard, North Tonawanda, NY 14120 »

Inspection findings	Inspection date	Type	Comments
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs	10/16/2015	Inspection	All hot holds >= 140 dF, all cold holds <=45 dF, sanitizer buckets at 200 ppm quat, dishwasher ok, 3 bay sinks ok, food prep ok, gloves and hair restraints in use, FTT ok, all coolers <= 45 dF. Frozen dessert samples taken today
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	10/23/2014	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed	03/26/2014	Inspection
No violation noted during this evaluation.	10/18/2013	Re-Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/17/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	11/07/2012	Re-Inspection	15B - Light shields missing in front beverage display cooler.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Improper use and storage of clean, sanitized equipment and utensils Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/31/2012	Inspection	8C - Stirring spoons stored in undrained ice, yogurt scoop stored unclean. 10A - Some mold/mildew on interior (top) of ice machine in food prep area (back room). 10B - Cooler below iced cappiccino machine is in disrepair - door not connected properly to hinges, causing the cooler not to seal properly. 12E - Soap and paper towels not available at handwashing sinks in front food service area. 15B - Light shield missing in front beverage display cooler.
Miscellaneous, Economic Violation, Choking Poster, Training. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/18/2011	Inspection	8 A - CUPS IN UNUSED BATHROOM IN REAR 8 A - FOOD ON FLOOR IN WALK-IN FRIG AND FREEZER 10 B - PLASTIC SHIELD ON FLIP LID COOLER OPPOSITE DRIVE THRU WINDOW SPLIT WITH OPEN CRACK 10 B - PLASTIC SHIELD ON FLIP LID COOLER ( NEXT TO ABOVE ) MISSING HANDLE 16 - CPR KIT AVAILABLE, SIGN NOT IN PUBLIC DISPLAY, NO CHOKE POSTER ( GAVE ONE )
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	10/07/2010	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Single service items reused, improperly stored, dispensed, not used when required Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred	10/19/2009	Inspection	11c- stir rods are not being sanitized after each use- no sanitizing cup available 12c- leak in plumbing above 3 bay sink- service has already been called 8d- boxes of single service prooducts are stored on floor in closet off dry storage
Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).	10/22/2008	Inspection	Cooked hash brown potatoes were not stored under refrigeration up at the service counter. Product was 80 dF @ 8:30 AM. (Tim Horton's SOP states room temperature storage for 3 hrs) 15 hash brown patties were voluntarily discarded by the manager.
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Wiping cloths dirty, not stored properly in sanitizing solutions Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	10/30/2007	Inspection	11B Some wipe cloths not stored in sanitizing solution 11C Iced cap. machine stir wand not sanitized after each use 15B Dust accumulation on fan cover of walkin cooler
No violation noted during this evaluation.	10/17/2006	Inspection
Wiping cloths dirty, not stored properly in sanitizing solutions	10/02/2006	Inspection	11b- wipe clothes are not stored in sanitizer
Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	10/03/2005	Inspection	box of squeak and clean coffee pot cleaner found stored with boxes of food products above 3 bay sink at time of inspection. cleaner was removed

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