Banchetti By Rizzo's Inc. Catering, 550 North French Road, Amherst, NY 14228 - Catering Operation inspection findings and violations

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Business Info

Restaurant name: BANCHETTI BY RIZZO'S INC. CATERING
Address: 550 North French Road, Amherst, NY 14228
County: Niagara
Local health department: Niagara County
Restaurant type: Catering Operation
Total inspections: 11
Last inspection: 08/15/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/15/2015Inspection
No violation noted during this evaluation. 09/13/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/28/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/11/2012Inspection6A At begining of inspection several trays of breaded pork were sitting out on kitchen counter at 90 dF. According to chef pork had been taken out of cambros and were going to be placed in oven to heat. Pork placed in oven to reheat to 165 dF. CORRECTED
No violation noted during this evaluation. 08/13/2011Inspection
  • Insects, rodents present
 07/16/2010Inspection14A Fly landed on dinner roll in basket. Dinner was served 1/2 hour late so that food could get up to proper temperature. This is second year that had happened. Concern over food getting up to temperature when inspector not present. Will send letter.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • In use food dispensing utensils improperly stored
 08/08/2009Inspection8b- chef was storing in use spoon in sanitizing buket and not in product or wash rinse & sanitize in between uses 9b- employees drinking in food prep area
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 07/18/2009Inspection2E No food temperatures were taken during the whole inspection except by the inspector. 6A Mashed potatoes in cambros were 120 deg F and 127 deg F. They were heated in ovens at establishment and put in unit. Obviously not reheated to 165 deg.prior and not held above 140 deg. 8B No one washed hands for 3 hours except inspector. 8C Dishwasher did not wash hands after placing dirty dishes in dishmachine. Took dirty ladel rinsed at pre wash and handed to cook who wiped with apron and dished soup into bowls. 9A No one washed hands for 3 hours except inspector. 10A 3 small sauce pans were used to stir and as a ladle, that has encrusted debris where handle met pan also placed pan on cardboard onto of fryers and under fryer basket then would place it back into pan of sauce. Alfredo build up on cardboard surface. 11A Dry wiped dishes with cloth towels after coming out of dish machine 11B Wipe cloths were not stored in sanitizing solution. In fact surfaces were dry wiped with cloth and not washed and sanitized after use. 11CTherefore counters were not washed and sanitized after use. 12E Handwash sink and 3 bay wre inaccessable to wash hands by cookie sheet on 3bay sink and mop blocking plus brush in handwash sink
No violation noted during this evaluation. 06/23/2008Inspection
No violation noted during this evaluation. 07/14/2007Inspection
No violation noted during this evaluation. 06/10/2006Inspection

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