- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/30/2015 | Inspection | Swiss Steak = 180 deg F
Baked potato = 162 deg F
Prince Edward Vegetables = 155 deg F
Milk = 43 deg F |
No violation noted during this evaluation. | 10/27/2014 | Inspection | |
No violation noted during this evaluation. | 03/19/2014 | Inspection | |
No violation noted during this evaluation. | 10/25/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/10/2012 | Inspection | 11C- No sanitizer made upon arrival. Bleach sanitizer solution made at 100 ppm-corrected |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/05/2011 | Inspection | 12e- paper towel dispenser in lady's restroom is not working properly |
No violation noted during this evaluation. | 10/18/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/06/2010 | Inspection | 5A Chicken strips @ 11:45AM were 53dF. Chicken came from NC Office for Aging & arrived 10 minutes ago. Food is being served at this time. Food arrives in cambros (no ice) - Small cartons of milk arrived @ 53dF
8E Whirlpool refrigerator does not contain a thermometer |
No violation noted during this evaluation. | 10/09/2009 | Inspection | |
No violation noted during this evaluation. | 11/07/2008 | Inspection | |
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