Sidney High School, 95 West Main Street, Sidney, NY 13838 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: SIDNEY HIGH SCHOOL
Address: 95 West Main Street, Sidney, NY 13838
County: Delaware
Local health department: Oneonta District Office
Restaurant type: School K-12 Food Service
Total inspections: 21
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/02/2016InspectionDiscussed deficiencies with the operator. Temperatures in all of the other refrigeration units of potentially hazardous foods were less than 45 degrees F and hot holding temperatures were above 140 degrees F. Discussed hot holding of chicken nuggets and similar items. The final rinse on the Mechanical Dish Washer was 182 to 183 degrees F. Report e-mailed.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
 10/01/2015InspectionDeficiencies were discussed with the operator. The following temperatures were measured (degrees F): Crock Pot - Chili - 164.6; Salad Bar - Sliced Tomatoes - 36.4; Sandwich Bain Marie Upper Compartment - Tuna Salad - 44.6, Sliced Deli Turkey - 44.2; Serving Line - Chicken Patties - 146.5, Turkey and Gravy - 164.9; Walk-In Cooler - Sliced Deli Ham - 39.6; Final Rinse Mechanical Dish Washer - 184. Report e-mailed.
No violation noted during this evaluation. 02/27/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/12/2014Inspection
No violation noted during this evaluation. 07/15/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/28/2014InspectionProper wash temperature to be adjusted if not continuously achieving 140 degrees F or above.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 10/01/2013Inspection
No violation noted during this evaluation. 03/26/2013Inspectionno violations noted
No violation noted during this evaluation. 10/26/2012Inspection
No violation noted during this evaluation. 03/13/2012Inspection
No violation noted during this evaluation. 10/07/2011Inspection
No violation noted during this evaluation. 03/17/2011Inspection
No violation noted during this evaluation. 10/21/2010Inspection
No violation noted during this evaluation. 04/13/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/28/2009Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 02/24/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/29/2008Inspection
No violation noted during this evaluation. 03/07/2008Inspection
No violation noted during this evaluation. 10/12/2007Inspection
No violation noted during this evaluation. 10/11/2006Inspection
No violation noted during this evaluation. 10/19/2005Inspection

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