Silo Restaurant, 115 North Water Street, Lewiston, NY 14092 - Frozen Desserts inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Miscellaneous, Economic Violation, Choking Poster, Training. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/21/2015	Inspection	8A/15A--Storage in basement walk-in freezer, walk-in cooler, and prep area is not > 6"" off of the floor or on easily movable racks to allow for easy access to clean beneath. Food debris is present below racks. 15B--4 light bulbs in basement storage/prep area are not properly shielded. 16--CPR kit and signage are not available.
No violation noted during this evaluation.	08/28/2015	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	07/12/2015	Inspection	At Fort Niagara State Park Menu: Grilled Chicken, Hamburgers, hotdogs, italian sausages, kettlekorn, sno-cones, pizza Notes: All hot holds >140F-ok, gloves used, hair restrained, handwash ok, sanitizer Cl 100 ppm ok, FTT available and accurate, 3 bay ok, single use items stored properly
No violation noted during this evaluation.	06/01/2015	Re-Inspection
No violation noted during this evaluation.	05/21/2015	Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions	05/21/2015	Inspection
No violation noted during this evaluation.	08/22/2014	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/13/2014	Re-Inspection	10B--Gasket on cooler door online is broken. Repeat. 12C--Bay used for vegetable washing at the 3 bay sink is not indirectly drained. Repeat. 15B--Light fixture above cook line and downstairs are not properly shielded. Exhaust fan cover in downstairs walk-in cooler has dust build-up. Repeat.
No violation noted during this evaluation.	05/06/2014	Inspection
Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	05/06/2014	Inspection	10B--Gaskets on cooler door on-line is broken. 11A--Dishwashing machine is not properly sanitizing. Chlorine test strips read 0ppm cl. Employee to add chlorine to side bin during sanitizing cycle until machine is repaired. Temporarily corrected. 12C--Food washing sink in basement prep area is not indirectly drained. 15B--Light fixtures on line and downstairs are not properly shielded. Exhaust fan in downstairs cooler has dust build up on fan cover.
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.	08/23/2013	Inspection
No violation noted during this evaluation.	07/30/2013	Re-Inspection
Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Wiping cloths dirty, not stored properly in sanitizing solutions	07/29/2013	Inspection
No violation noted during this evaluation.	04/22/2013	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hot, cold running water not provided, pressure inadequate In use food dispensing utensils improperly stored Wiping cloths dirty, not stored properly in sanitizing solutions Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.	04/22/2013	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	08/24/2012	Inspection	12e- did not have dish soap on site to wash hands or dishes. someone is going to bring some back to them
No violation noted during this evaluation.	04/19/2012	Inspection
Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Wiping cloths dirty, not stored properly in sanitizing solutions Hot, cold running water not provided, pressure inadequate	04/19/2012	Inspection	2C Chopped bbef patties stored above jars of dressing in cooler opposite the grill and raw shell eggs stored above lemons & cucumbers in downstairs walk-in cooler - Corrected 5A Sausage links in tray below stove were 50dF. Temp taken with inspector's digital therm. Corrected, cook moved sausage to cooler - sausage wasin tray less than 1 hr. 11B Wipe cloths stored on cutting boards, not in sanitizer 12A No hot water available at handwash sinks & 3-bay sink in basement - Corrected, tank was in pilot position 12D Toilet paper not stored on a dispenser in employee restroom 13A No covered garbage recepticle present 15B Light fixtures in basement are not shielded
No violation noted during this evaluation.	08/26/2011	Inspection
No violation noted during this evaluation.	07/09/2011	Inspection
No violation noted during this evaluation.	04/25/2011	Inspection
Single service items reused, improperly stored, dispensed, not used when required Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Hot, cold running water not provided, pressure inadequate Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	04/25/2011	Inspection	2E- Accurate thermometers not available. Food testing thermometers reading- 24, 20,20-, and 48 in ice/water- actual temperature of 32 degrees. All thermometers recalibrated today. 4A- Spray cleaners/chemicals hanging over three bay sink used for food prep. 2C- Carton of raw eggs stored on the top shelf over other foods. 6A- Chili- 122 degrees, Au jus- 116 degrees, Nach cheese- 108 degrees, - not hot holding at 140 degrees, - all reheated to 165 degrees, hot held at 140 degrees. 8D- Single service cups stored on the counter- not dispensed, protected. 8E- Some cooler thermometers missing. 10B- Some cooler door seals in disrepair. 12A- Hot water not available for restrooms.
No violation noted during this evaluation.	08/27/2010	Inspection
No violation noted during this evaluation.	08/01/2010	Inspection
Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing	05/03/2010	Inspection	12E--Paper towel dispenser is not present at the hand wash sink.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	05/03/2010	Inspection	15A--Debris found under wooden rack in walk-in freezer.
No violation noted during this evaluation.	04/23/2009	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	06/03/2008	Re-Inspection	10B- Bare wood - not smooth, easily cleanable surface on the rear storage shelf. 15B- Light shield missing from new light fixture. (basement)
Single service items reused, improperly stored, dispensed, not used when required Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Hot, cold running water not provided, pressure inadequate Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans In use food dispensing utensils improperly stored	04/22/2008	Inspection	8B- Ice scoop stored on top of the ice machine without container. 8D- Single service spoons, forks improperly stored- all handles should face the same direction. 10B- Cardboard used in food prep area as a shelf backing- not easily cleanable surface. 10B- Bare wood - not smooth, easily cleanable on a rear storage shelf. 12A- Hot water not available at the handwash sinks.- Note: Available at the rear sink sink. 15B- Light shield missing from new light fixture (basement).
No violation noted during this evaluation.	06/20/2007	Re-Inspection
No violation noted during this evaluation.	05/01/2007	Inspection
Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding. Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures	05/04/2006	Inspection	6A - PHF in steamtable unit were not at 140 degrees or above - 130 degrees - were reheated to 165 degrees and then returned to steam table. Noted that temp checks be done regularily to keep this from reoccuring. 8E - Several coolers were missing accurate thermometers. corrected.

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Silo Restaurant, 115 North Water Street, Lewiston, NY 14092 - Frozen Desserts inspection findings and violations

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