Slopes, 6002 Main Street, Tannersville, NY 12485 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SLOPES
Address: 6002 Main Street, Tannersville, NY 12485
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 12/07/2012
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/07/2012Inspection
No violation noted during this evaluation. 11/21/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 03/02/2010Inspectionreachin low boy cooler temperatures not being maintained at 45deg F or less temperature measured was 52deg F. Meat container of approximately ten steaks and 1 container of chicken wings voluntarily discarded and denatured.Repair company contacted and unit is to be repaired. Corrected at time of inspection.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) (2,046 penalty points)
 02/19/2009Inspection
  • In use food dispensing utensils improperly stored (2,046 penalty points)
  • Insects, rodents present (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • Wiping cloths dirty, not stored properly in sanitizing solutions (2,046 penalty points)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans (2,046 penalty points)
 12/18/2008Inspection
No violation noted during this evaluation. 11/12/2008Inspection
No violation noted during this evaluation. 11/28/2007Inspection
No violation noted during this evaluation. 02/21/2007Inspection
No violation noted during this evaluation. 12/29/2006Inspection
No violation noted during this evaluation. 12/04/2006Re-Inspection
No violation noted during this evaluation. 11/17/2006Re-Inspection
No violation noted during this evaluation. 03/17/2006Inspection
No violation noted during this evaluation. 02/17/2006Re-Inspection
No violation noted during this evaluation. 01/13/2006Inspection
No violation noted during this evaluation. 12/19/2005Inspection
No violation noted during this evaluation. 11/16/2005Re-Inspection

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