- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/24/2015 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 11/10/2014 | Inspection | Satisfactory |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/11/2013 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 02/09/2012 | Inspection | |
No violation noted during this evaluation. | 10/11/2011 | Inspection | |
No violation noted during this evaluation. | 04/08/2010 | Inspection | |
No violation noted during this evaluation. | 11/19/2009 | Inspection | |
No violation noted during this evaluation. | 11/04/2008 | Inspection | |
No violation noted during this evaluation. | 12/03/2007 | Inspection | |
No violation noted during this evaluation. | 09/19/2006 | Inspection | |
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