No violation noted during this evaluation. | 10/14/2015 | Inspection | No violations observed at the time of inspection. |
No violation noted during this evaluation. | 07/22/2015 | Inspection | no violations noted at time of inspection.
Snack serving: apples, milk - 37*F |
No violation noted during this evaluation. | 07/24/2014 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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02/13/2014 | Inspection | |
No violation noted during this evaluation. | 12/09/2013 | Inspection | |
No violation noted during this evaluation. | 08/06/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/06/2013 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/06/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/23/2012 | Inspection | |
No violation noted during this evaluation. | 08/02/2011 | Inspection | |
No violation noted during this evaluation. | 08/05/2010 | Inspection | |
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