- Non food contact surfaces of equipment not clean
|
02/26/2016 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Insects, rodents present
|
09/24/2015 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
02/25/2015 | Inspection | |
No violation noted during this evaluation. | 10/08/2014 | Re-Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
09/26/2014 | Inspection | |
- Improper thawing procedures used
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
03/07/2014 | Inspection | |
No violation noted during this evaluation. | 09/20/2013 | Inspection | |
No violation noted during this evaluation. | 02/07/2013 | Inspection | |
No violation noted during this evaluation. | 10/05/2012 | Inspection | |
No violation noted during this evaluation. | 04/12/2012 | Inspection | |
No violation noted during this evaluation. | 10/05/2011 | Inspection | |
No violation noted during this evaluation. | 03/29/2011 | Re-Inspection | |
No violation noted during this evaluation. | 03/15/2011 | Inspection | |
No violation noted during this evaluation. | 10/06/2010 | Inspection | |
No violation noted during this evaluation. | 02/11/2010 | Inspection | |
No violation noted during this evaluation. | 10/08/2009 | Inspection | |
No violation noted during this evaluation. | 09/11/2008 | Inspection | |
No violation noted during this evaluation. | 02/14/2008 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
09/26/2007 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
08/20/2007 | Inspection | |
No violation noted during this evaluation. | 04/18/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Southbound, 1 Railroad Avenue, Pearl River, NY 10965 »