- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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08/26/2015 | Inspection | |
No violation noted during this evaluation. | 08/27/2014 | Inspection | |
No violation noted during this evaluation. | 08/08/2013 | Inspection | OK |
No violation noted during this evaluation. | 08/07/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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08/09/2011 | Inspection | 12E- Single service towels not dispensed, single service soap missing from handwash sink. |
No violation noted during this evaluation. | 08/19/2010 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/06/2009 | Inspection | 2E- Accurate food testing thermometer not available, food testing thermometer reading 118 degrees when actual temperature of water when checked with NCHD thermometer reading 97 degrees.
11A- Three bay sink set up not available.
11B- Wiping cloths/ sanitizer not set up at this time. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/25/2008 | Inspection | 11B: Sanitizing bucket not set up before service of food. Reviewed proper concentrations. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/16/2007 | Inspection | 11B: Wiping cloth bucket not set up during food service. |
No violation noted during this evaluation. | 08/29/2006 | Inspection | |
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