No violation noted during this evaluation. | 06/04/2015 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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05/06/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/27/2015 | Inspection | at Art of Beer
Sauerkraut > 140 degrees F
Meatballs > 140 degrees F
Notes- hair restrained, hand barriers used, other hot holds okay, sanitizer 100ppm, utensils okay, single serve utensils okay, handwash sink available, bathrooms okay, 3 bay set up available, food testing thermometer available and accurate |
No violation noted during this evaluation. | 05/09/2014 | Inspection | |
No violation noted during this evaluation. | 02/27/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/23/2013 | Inspection | |
No violation noted during this evaluation. | 02/22/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/02/2012 | Inspection | 12 C - NO OVERFLOW DRAIN ON 3-BAY SINK |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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03/09/2012 | Inspection | 5C Lunchmeat on Subway subs was 55dF. Sandwiches were not held under refrigeration. They were place dout < 1/2 hr ago & will be served by 7:30PM. All extras were placed under refrigeration. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/16/2011 | Inspection | |
No violation noted during this evaluation. | 03/04/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/11/2010 | Inspection | 10B--Absorbant towels found lining shelves with coffee mugs and glassware stored on them, making the surfaces porous and not smooth and easily cleanable. |
No violation noted during this evaluation. | 02/26/2010 | Inspection | |
No violation noted during this evaluation. | 05/29/2009 | Inspection | |
No violation noted during this evaluation. | 02/27/2009 | Inspection | no problems noted |
- Hair is improperly restrained
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05/28/2008 | Inspection | 9C: Food prep workers' hair improperly restrained. Will obtain nets or ball caps immediately. |
No violation noted during this evaluation. | 03/07/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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05/03/2007 | Inspection | 12E- Soap and single service towels not available at the handwash sink/three bay sink. |
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