Club Joey Restaurant & Lounge, 1532 Pine Avenue, Niagara Falls, NY 14301 - Restaurant inspection findings and violations

Business Info

Restaurant name: CLUB JOEY RESTAURANT & LOUNGE
Address: 1532 Pine Avenue, Niagara Falls, NY 14301
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 09/30/2015

Restaurant representatives - add corrected or new information about Club Joey Restaurant & Lounge, 1532 Pine Avenue, Niagara Falls, NY 14301 »

Inspection findings	Inspection date	Type	Comments
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	09/30/2015	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained	10/22/2014	Inspection	10B--Door gaskets of a couple coolers in the kitchen are torn, and floor of the walk-in cooler in the basement is not sealed wood (smooth and easily cleanable). 12C--Sandwich cooler in kitchen has water back-up on the bottom of the cooler.
No violation noted during this evaluation.	07/30/2014	Inspection
No violation noted during this evaluation.	10/02/2013	Inspection
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/16/2012	Inspection	10b wood pallets need to be easy cleanable
No violation noted during this evaluation.	10/07/2011	Re-Inspection
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Insects, rodents present Wiping cloths dirty, not stored properly in sanitizing solutions In use food dispensing utensils improperly stored Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Single service items reused, improperly stored, dispensed, not used when required	09/27/2011	Inspection	8 A - FOOD STORED ON FLOOR IN KITCHEN AND IN CELLAR 8 B - ICE SCOOP NOT STORED PROPERLY AT BAR OR IN CELLAR 8 D - SINGLE SERVE ITEMS NOT PROPERLY STORED 11 B - SANITIZING SOLUTION NOT USED PROPERLY AT BAR OR IN KITCHEN 12 D - LADIES BATHROOMS DO NOT HAVE CLOSED DISPOSAL CONTAINERS 14 A - ANTS IN KITCHEN
No violation noted during this evaluation.	10/18/2010	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Miscellaneous, Economic Violation, Choking Poster, Training. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/29/2010	Re-Inspection	15A--Floors, walls, ceiling, and some shelving in basement have surfaces that are not smooth and easily cleanable (bare wood and bare concrete). (Repeat) 15B--Lights in basement storage and food traffic areas are not shielded. (Repeat) 16-- CPR equipment is not present. (Repeat)
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Miscellaneous, Economic Violation, Choking Poster, Training. Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/22/2009	Inspection	8A--Product in basement storage is foiund on floor, not >=6"" off of the floor or on easily movable carts. 10B--Cardboard being used to line shelving in kitchen, not smooth and easily cleanable surface.Repeat 15A--All surfaces in basement have severe dust build-up and ceiling has webs throughout the basement. 15A--Floor tiles behind bar and in kitchen are missing or broken. 15A--Floors, walls, and ceiling in dry storage of basement are not smooth and easily cleanable surfaces. (Bare wood/ bare concrete) 15B--Lights in basement storage are not shielded. 16--CPR equipment is not available in establishment.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	03/20/2009	Re-Inspection	10B- Cardboard used as shelf liners. 11D- Grease buildup- underside of the shelving unit. 15A- Some floor tiles missing- kitchen. 13A- Cover waste receptacle (ladies room) - missing.
Miscellaneous, Economic Violation, Choking Poster, Training. Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)	10/30/2008	Re-Inspection	10B- Walkin cooler floor (downstairs) in disrair. 10B- Cardboard used as shelf liners. 11D- Inside lid of ice machine (downstairs)- dirty, secure the lid. 11D- Buildup noted on the walkin cooler shelves. 11D- Grease buildup on the underside of shelving unit above the three bay sink. 15A- Ceiling in disrepair near exhaust duct, middle of the hood (kitchen). 15A- Some floor tiles missing in the kitchen. 13A- Covered receptacle (container) needed in the ladies room. 16- CPR (NYS) equiopment not available.
Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean	10/02/2008	Inspection	10B- Walkin cooler floor (downstairs) in disrepair. 10B- Bottom of upright stainless cooler (kitchen) in disrepair. 10B- Cardboard used as shelf liners. 10B- Rust buildup on shelves of upright, stainless cooler (kitchen). 11D- Inside lid of ice machine (downstairs)- dirty ; secure the lid. 11D- Buildup noted on walkin cooler shelves. 11D- Grease buildup on the underside of shelving unit near the three bay sink. 11C- Sanitizing tablets not available at the bar. 15A- Ceiling (kitchen) in disrepair near the exhaust duct and near the middle of the hood. 13A- Covered receptacle (container) needed in the ladies room. 16- CPR equipment not available.
Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs In use food dispensing utensils improperly stored Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/24/2007	Inspection	8B--Ice scoops for ice making machine in basement are stored uncovered on top of machine. 12D--Covered receptacle is missing in women's restroom. 15A--Basement walk-in cooler floor is bare wood and in disrepair and basement floor is bare concrete making these surfaces are not smooth and easily cleanable.
Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	10/13/2006	Inspection	10A - Cutting boards show deep cuts and a black-brown mold like substance. Sugested replacement ASAP. 15A -Kitchen floor in several area is missing tiles and is heavily cracked. Not easily cleanable.
No violation noted during this evaluation.	10/28/2005	Inspection

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