- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
12/24/2015 | Inspection | Notes: All hot holds >140f-ok, glove use and handwashing ok, hair restrained-ok, All coolers <45f-ok, Reviewed Sick Food Worker Policy, Choking poster ok, CPR kit/sign ok. |
No violation noted during this evaluation. | 12/24/2015 | Inspection | Note: Frozen Dessert Samples Taken |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hot, cold running water not provided, pressure inadequate
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
12/09/2015 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/02/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
10/30/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/28/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/22/2015 | Inspection | |
No violation noted during this evaluation. | 09/22/2015 | Inspection | |
No violation noted during this evaluation. | 09/22/2015 | Inspection | |
No violation noted during this evaluation. | 07/17/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
07/17/2015 | Inspection | 8E - Thermometer missing from reach in cooler on grill side. Manager placed thermometer in cooler. Corrected |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
|
01/26/2015 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
12/11/2014 | Inspection | |
No violation noted during this evaluation. | 12/01/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
12/01/2014 | Inspection | Note- Management is going to discuss with EcoLab to correct 3-bay sanitizer to 200ppm.
Note- Urinal that was found out of order in the process of being fixed. Plumber on the way.
Note- Application fee and insurance forms due by the end of the month.
Notes- hot holds okay, cold holds okay, hair restrained, hand barriers used, food thermacouple available, walk in cooler and freezer okay, dry storage okay, coolers okay, handwash sinks available, 3-bay set up okay, sanitize wipe buckets okay, bathrooms otherwise okay, choke poster posted, CPR kit available |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
11/25/2014 | Inspection | |
No violation noted during this evaluation. | 10/20/2014 | Re-Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
10/06/2014 | Inspection | 4A--Quat sanitizer in 3-bay sink is measuring > 400ppm using the inspector's quat test strips. Sanitizer diluted to 200ppm quat. Corrected.
5A&E--Beverage Air cooler on the cookline measured an ambient air temp. of 62 degrees F using the inspector's stem thermometer. The food in the same cooler (including raw eggs, sandwiches, etc) mesured @ 61 - 63 degrees F using the inspector's digital thermometer. All product was voluntarily discarded by staff. Corrected.
8A--Hard plastic pallets are being used for storage, which does not allow for easy access to clean beneath. Repeat
11A--Chlorine sanitizer for wipe towels measured @ < 10ppm cl using the inspector's chlorine test strips. Added more chlorine to achieve the ~100ppm cl needed.
11D--Cooler gaskets throughout the cookline have food debris.
15B--Light in Beverage Air cooler on cookline is shielded but is missing the end caps.
16--Permits are not posted conspicuously. Repeat |
No violation noted during this evaluation. | 09/30/2014 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/30/2014 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/29/2014 | Inspection | |
No violation noted during this evaluation. | 09/29/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
|
07/07/2014 | Inspection | |
No violation noted during this evaluation. | 07/07/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
04/02/2014 | Inspection | |
No violation noted during this evaluation. | 03/29/2014 | Re-Inspection | |
- Hair is improperly restrained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
03/21/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
03/14/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
02/25/2014 | Inspection | 15B: One light in walk-in cooler not shielded. One light out in walk-in freezer
8E: Thermometer missing from cooler by drive-thru window. Corrected |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
02/20/2014 | Inspection | 12C - Ice build up on ceiling of walk-in cooler
15B - Light nots hielded in walk-in cooler, repeat
16 - Choking poster and permit not displayed to be viewed by public |
No violation noted during this evaluation. | 12/01/2013 | Inspection | |
- Hair is improperly restrained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
|
12/01/2013 | Inspection | 5863 S. TRANSIT RD., LKPT 14094
|
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
11/25/2013 | Inspection | |
No violation noted during this evaluation. | 10/29/2013 | Inspection | |
No violation noted during this evaluation. | 09/30/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hot, cold running water not provided, pressure inadequate
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
09/30/2013 | Inspection | 11B - Wiping cloths not stored in sanitizer solution when not in use.
12A - No cold water at handwash station outside of office.
15B - Light shield missing in walk-in cooler. |
No violation noted during this evaluation. | 09/24/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
09/24/2013 | Inspection | |
No violation noted during this evaluation. | 07/24/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
07/23/2013 | Inspection | |
No violation noted during this evaluation. | 05/23/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/13/2012 | Inspection | 15 A - WALK IN FREEZER: FLOOR WITH EXCESS DEBRIS |
No violation noted during this evaluation. | 11/29/2012 | Inspection | |
No violation noted during this evaluation. | 11/21/2012 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
10/31/2012 | Inspection | |
No violation noted during this evaluation. | 09/27/2012 | Inspection | |
No violation noted during this evaluation. | 09/24/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hot, cold running water not provided, pressure inadequate
|
09/20/2012 | Inspection | 12a. Hot water faucet not functioning at sink next to large ice machine.
15a. Ice build-up on floor and ceiling of walk-in freezer. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/18/2012 | Inspection | 15a. Ceiling and floor in walk-in freezer has small amount of ice build up creating a hazard. |
- In use food dispensing utensils improperly stored
- Wiping cloths dirty, not stored properly in sanitizing solutions
|
07/03/2012 | Inspection | 8 B - LONG HANDLE SPOONS FOUND LOOSE AND JUMBLED IN LARGE BAG IN STOCK ROOM, TOP LAYER VOLUNTARILY DISCARDED
11 B - WIPING CLOTH NOT STORED IN PROPER SANITIZING SOLUTION |
No violation noted during this evaluation. | 01/26/2012 | Re-Inspection | |
No violation noted during this evaluation. | 01/03/2012 | Re-Inspection | |
No violation noted during this evaluation. | 12/15/2011 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Hair is improperly restrained
|
12/15/2011 | Inspection | 8 A - Scoop handle found in contact with ice cubes in storage near beverage dispenser voluntarily coorected by staff with addition of ice scoop holder to hold handle above ice surface - corrected.
9C - Several food workers noted preparing food missing proper hair restraints - corrected at time of inspection.
Men's and women's restrooms missing hand washing signs - corrected |
No violation noted during this evaluation. | 12/14/2011 | Re-Inspection | |
No violation noted during this evaluation. | 11/22/2011 | Inspection | |
No violation noted during this evaluation. | 11/21/2011 | Inspection | |
No violation noted during this evaluation. | 11/15/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
10/06/2011 | Inspection | 10B- Bottoms of line freezers showing food buildup.
16- NYS CPR kit not available. |
No violation noted during this evaluation. | 09/26/2011 | Re-Inspection | Violations from 9-12 inspection corrected except 12D. Manager reported sink ( 1 of 2) in men's bathroom awaiting part on back order to complete repair. |
No violation noted during this evaluation. | 09/20/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
09/20/2011 | Inspection | 8E- Thermometer (outside) not functioning- walkin cooler.
10B- Debris noted between rolling shelves- dry food storage and wall; wall trim in disrepair- becoming unattached.
10B- Buildup noted on floor and black plastic pallets- walkin cooler.
|
No violation noted during this evaluation. | 09/12/2011 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Hair is improperly restrained
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
09/12/2011 | Inspection | 8 D - Single serve plastic cups found stored on flor near milkshake machine - corrected
9 C - Several food workers/servers found without proper hair restraints - corrected.
12 D - Sink in men's room, closest to entry door not operable. Manager reported repairmen on premises
to address sink repair at the time of inspection.
15 A - At time of inspection, kitchen tile floor grimy with grease, a safety hazard. Grill observed being
repaired at time of inspection. |
No violation noted during this evaluation. | 08/31/2011 | Re-Inspection | |
No violation noted during this evaluation. | 08/26/2011 | Re-Inspection | |
No violation noted during this evaluation. | 07/29/2011 | Re-Inspection | |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Hot, cold running water not provided, pressure inadequate
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
|
07/14/2011 | Inspection | 11D Cabinet under pop station in dining room has some spillage on shelving
12A Cold water not working in employee restroom
13A Covered garbage can missing from employee restroom
15A Some debris accumulation under shelving in dry storage area, walkin freezer |
No violation noted during this evaluation. | 07/14/2011 | Inspection | |
No violation noted during this evaluation. | 05/24/2011 | Re-Inspection | |
No violation noted during this evaluation. | 12/30/2010 | Re-Inspection | |
No violation noted during this evaluation. | 12/09/2010 | Inspection | |
- Hair is improperly restrained
|
12/09/2010 | Inspection | 9C - Hair improperly restrained on several food service workers. REPEAT VIOLATION! |
No violation noted during this evaluation. | 11/29/2010 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
11/05/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
11/03/2010 | Inspection | 11A - Fill tubes for 3 bay sink need to be shortened - are into the bottom of the sink.
12E - Wiping buckets are blocking handwash sinks, sink by drivethru has garbage cans also blocking it.
16 - CPR kit on order, one from storage not available. |
No violation noted during this evaluation. | 11/01/2010 | Inspection | |
No violation noted during this evaluation. | 09/07/2010 | Inspection | |
- Hair is improperly restrained
- Single service items reused, improperly stored, dispensed, not used when required
- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
09/07/2010 | Inspection | 8D - Single service plastic cups found stored directly on floo behind front counter near milkshake machine.
9C - Several food prep worker do not have hair properly restrained.
8A 14C - Fly strips found in food traffic area near french fry fot hold area. Fly strips removed. Corrected. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Hair is improperly restrained
|
07/26/2010 | Inspection | 9c- some food prep workers are not wearing hair restraints
15b- light shield is missing from light in walk in freezer
16- cpr kit is not available |
No violation noted during this evaluation. | 07/26/2010 | Inspection | |
No violation noted during this evaluation. | 05/05/2010 | Re-Inspection | |
No violation noted during this evaluation. | 03/08/2010 | Re-Inspection | |
No violation noted during this evaluation. | 12/18/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Hair is improperly restrained
|
12/18/2009 | Inspection | 8A - Box of frozen hamburgers found stored on the floor of walk-in freezer, voluntarily corrected by operator at time of inspectoin.
9C - Hair improperly restrained by some food workers - corrected.
12D - Handwashing sign missing in men's restroom. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
11/23/2009 | Inspection | |
No violation noted during this evaluation. | 11/16/2009 | Re-Inspection | |
No violation noted during this evaluation. | 11/13/2009 | Inspection | |
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
11/09/2009 | Inspection | |
No violation noted during this evaluation. | 11/05/2009 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
09/15/2009 | Re-Inspection | 12c- vegetable sink plumbing below sink leaks repeat violation |
No violation noted during this evaluation. | 09/01/2009 | Inspection | |
No violation noted during this evaluation. | 09/01/2009 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
07/31/2009 | Inspection | 12A cold water faucet in employee restroom broken REPEAT
12C Employee not wearing hair restraint
15B Lightshield missing from fixture in walkin freezer |
No violation noted during this evaluation. | 07/31/2009 | Inspection | |
No violation noted during this evaluation. | 12/17/2008 | Re-Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/26/2008 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/18/2008 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
11/14/2008 | Inspection | |
No violation noted during this evaluation. | 10/30/2008 | Inspection | |
No violation noted during this evaluation. | 10/07/2008 | Re-Inspection | |
- Hair is improperly restrained
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
09/23/2008 | Inspection | 4a- at time of inspection, this inspector temped chicken strips in hot hold unit and found them to be 109dF, in unit 1 hour per manager. voluntarily discarded and corrected
9c- food prep worker is not wearing a hat
12c- cold water faucet in employee restroom does not work |
No violation noted during this evaluation. | 09/23/2008 | Inspection | |
No violation noted during this evaluation. | 09/18/2008 | Re-Inspection | |
- Hair is improperly restrained
|
09/12/2008 | Inspection | 9C a food worker's hair was not properly restrained |
No violation noted during this evaluation. | 09/12/2008 | Inspection | |
No violation noted during this evaluation. | 04/10/2008 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
03/13/2008 | Inspection | 10A ICE MACHINE BROKEN - TO BE REPAIRED
12C VEGTABLE SINK IS NOT FUNICTIONAL - WILL BE REPAIRED
12C WATER TOO HOT AT HANDWASH SINK - HOT ONLY AND NOT MIXED WITH COLD. DISCOURAGES HANDWASHING
15C REFRIGERATOR IN KITCHEN THAT DOES NOT WORK IS TO BE REMOVED |
No violation noted during this evaluation. | 03/12/2008 | Inspection | |
No violation noted during this evaluation. | 01/03/2008 | Re-Inspection | All violations were either corrected or are more than half way completed and will be done by next inspection. |
No violation noted during this evaluation. | 12/20/2007 | Re-Inspection | |
- Hair is improperly restrained
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Pesticide application not supervised by a certified applicator
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/16/2007 | Inspection | 5C--Raw egg found in slat between two cook surfaces for ""rush hour"" was temped @ 65 degrees using inspector's calibrated food testing thermometer. Voluntarily discarded by manager. (Corrected) Liquid egg in a carton found @ same location temped @ 50 degrees using inspctor's calibrated food testing thermometer. Inspector allowed to be put back in cooler(out of temp. less than 2hrs)
9C--2 workers who are preparing food orders are not wearing hair restraints. (Corrected)
10B--Shelving in dry storage area of basement are bare wood, not smooth and easily cleanable.
11B--Wiping clothes not stored in sanitizer solution in between uses. 3 clothes found on countertops. (Corrected)
14C--""Fly Zapper"" was positioned on top of Traulsen cooler and partially above bread racks. (Corrected)
15A--Floor outside walk-in cooler by drive thru window is bare concrete, not smooth and easily cleanable.
15A--Floor of walk-in freezer is covered with wooden flats. Floor is not easily accessible for cleaning. |
No violation noted during this evaluation. | 11/05/2007 | Inspection | |
No violation noted during this evaluation. | 09/26/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hair is improperly restrained
- Non food contact surfaces of equipment not clean
|
09/26/2007 | Inspection | 2C At time of inspection raw eggs were found to be stored over ready to eat salads and cinamon rolls - no contamination has occurred, manager moved rolls and salads to upper shelf - CORRECTED
9C Some food prep workers not wearing hair restraints
11D Front cabinets under pop and coffee machines sticky
12C Sink in ladies restroom has very slow drain |
No violation noted during this evaluation. | 12/01/2006 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
|
11/13/2006 | Inspection | |
No violation noted during this evaluation. | 11/03/2006 | Inspection | |
No violation noted during this evaluation. | 09/26/2006 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Insects, rodents present
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
09/05/2006 | Inspection | 5e- front reach in cooler temp was 60dF- temped half pint of milk and found it to be 55dF. Discarded 21 half pints of milk - will not use the cooler for potentially hazardous foods - has a new cooler on order corrected
15b- light shield missing in dry storage corrected
10b- shelving in dry storage is not easily cleanable corrected
12c- plumbing under 3 bay sink leaks corrected
14a- fruit flies present corrected |
No violation noted during this evaluation. | 09/05/2006 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
|
08/31/2006 | Inspection | |
No violation noted during this evaluation. | 05/22/2006 | Inspection | |
No violation noted during this evaluation. | 11/30/2005 | Inspection | |
No violation noted during this evaluation. | 11/21/2005 | Inspection | |
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