- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Pesticide application not supervised by a certified applicator
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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07/06/2015 | Inspection | Email inspector by 7/25/15 with a list of corrective actions taken for each violation. |
No violation noted during this evaluation. | 04/25/2014 | Inspection | No critical violations noted at time of inspection.
Discussed ill food worker policy and bare hand contact prevention with ice cream cones.
Any questions contact Richard Hess via (rbh01@health.state.ny.us) with any questions. |
- Non food contact surfaces of equipment not clean
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04/19/2012 | Inspection | |
No violation noted during this evaluation. | 04/08/2011 | Inspection | |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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05/06/2010 | Inspection | |
No violation noted during this evaluation. | 08/24/2009 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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08/08/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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07/05/2007 | Inspection | |
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