St. J'ville Jr.-Sr. High Sch., 44 Center Street, St. Johnsville, NY 13452 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: ST. J'VILLE JR.-SR. HIGH SCH.
Address: 44 Center Street, St. Johnsville, NY 13452
County: Montgomery
Local health department: Herkimer District Office
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/03/2016Inspectionall refrigeration below 41 degrees, hot holding is greater than 165 degrees, gloves and hair restraint acceptable, dishwasher greater than 50 ppm chlorine
  • Single service items reused, improperly stored, dispensed, not used when required
 09/23/2015Inspection
No violation noted during this evaluation. 04/14/2015InspectionNo violations noted. Hot/cold temperatures appropriate. Chicken 197 degrees F. Chicken soup 189 degrees F. Turkey slices 39 degrees F. Hair restraints, glove usage noted. Dishwasher/cooler/freezer/sanitizer levels ok.
No violation noted during this evaluation. 12/22/2014InspectionNo violations noted. All coolers and storage okay. Hoods ok. ice machine ok. Thermometers present and functioning. No hot service available at time of inspection.
No violation noted during this evaluation. 02/25/2014InspectionProper hot holding temperatures noted (spaghetti-145, meatballs-173, sauce-156, beans-158), proper cold holding temps also noted. Glove usage and hair restraints in use. Dishwasher sanitizing at >200 ppm. Storage ok. Ventilation hood filters appear in much better condition.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 02/04/2013InspectionGlove usage noted, proper cold holding temperatures met. No items being hot held at time of inspection.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/10/2012Inspection
No violation noted during this evaluation. 02/18/2011Inspection
No violation noted during this evaluation. 09/22/2010Inspection
No violation noted during this evaluation. 03/22/2010Inspection
No violation noted during this evaluation. 10/19/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/26/2009Inspection
No violation noted during this evaluation. 10/08/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 04/23/2008Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/18/2007InspectionRaw shell eggs stored over prepared foods. Corrected by placing the eggs on the bottom shelf.
No violation noted during this evaluation. 01/08/2007Inspection
No violation noted during this evaluation. 09/20/2006Inspection
No violation noted during this evaluation. 02/02/2006Inspection

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