Stern's Catering, 84 Highview Road, Suffern, NY 10901 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: STERN'S CATERING
Address: 84 Highview Road, Suffern, NY 10901
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 22
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
 02/09/2016Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/04/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 02/11/2014Inspection
No violation noted during this evaluation. 05/08/2013Inspection
No violation noted during this evaluation. 01/17/2013Inspection
No violation noted during this evaluation. 05/01/2012Inspection
No violation noted during this evaluation. 04/04/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 03/21/2012Re-Inspection
No violation noted during this evaluation. 02/17/2012Re-Inspection
No violation noted during this evaluation. 02/01/2012Re-Inspection
No violation noted during this evaluation. 01/19/2012Inspection
No violation noted during this evaluation. 11/09/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/12/2011Inspection
No violation noted during this evaluation. 08/22/2011Re-Inspection
No violation noted during this evaluation. 08/08/2011Re-Inspection
No violation noted during this evaluation. 06/21/2011Inspection
No violation noted during this evaluation. 05/24/2011Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 05/12/2011Inspection
No violation noted during this evaluation. 03/10/2011Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/17/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/20/2010Inspection
No violation noted during this evaluation. 10/28/2010Inspection

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