Strawberry Place, 72 South Broadway, Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: STRAWBERRY PLACE
Address: 72 South Broadway, Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 09/24/2015
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Inspection findings

Inspection date

Type

Comments
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/24/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/24/2014Inspection
No violation noted during this evaluation. 09/06/2013Inspection
No violation noted during this evaluation. 08/15/2012Inspection
No violation noted during this evaluation. 10/06/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/15/2011Inspection
No violation noted during this evaluation. 09/14/2010Inspection
No violation noted during this evaluation. 03/23/2010Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/09/2010Inspection
No violation noted during this evaluation. 10/13/2009Inspection
No violation noted during this evaluation. 09/23/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/09/2008Inspection
No violation noted during this evaluation. 09/26/2007Inspection
No violation noted during this evaluation. 09/28/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/06/2006Inspection
No violation noted during this evaluation. 07/21/2006Inspection
No violation noted during this evaluation. 05/10/2006Inspection

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