Art Cafe, 65 South Broadway, Nyack, NY 10960 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ART CAFE
Address: 65 South Broadway, Nyack, NY 10960
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 10/09/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/09/2015Inspection
  • Insects, rodents present
 11/21/2014Re-Inspection
  • Insects, rodents present
 10/15/2014Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/09/2014Inspection
No violation noted during this evaluation. 05/06/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
 04/23/2014Inspection
No violation noted during this evaluation. 09/06/2013Inspection
No violation noted during this evaluation. 10/04/2012Re-Inspection
No violation noted during this evaluation. 09/11/2012Inspection
No violation noted during this evaluation. 09/14/2011Inspection
No violation noted during this evaluation. 03/11/2011Inspection
No violation noted during this evaluation. 09/28/2010Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 07/15/2010Inspection
No violation noted during this evaluation. 10/20/2009Inspection
No violation noted during this evaluation. 09/26/2008Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 08/28/2008Inspection
No violation noted during this evaluation. 09/12/2007Inspection
No violation noted during this evaluation. 10/03/2006Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/06/2006Inspection
No violation noted during this evaluation. 05/10/2006Inspection

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