Su Brockway Food Court, 401 Van Buren Street, Syracuse, NY 13244 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: SU Brockway Food Court
Address: 401 Van Buren Street, Syracuse, NY 13244
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 02/25/2015

Restaurant representatives - add corrected or new information about Su Brockway Food Court, 401 Van Buren Street, Syracuse, NY 13244 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 02/25/2015Inspection
No violation noted during this evaluation. 04/02/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
03/27/2013Inspection
No violation noted during this evaluation. 12/03/2012Inspection
No violation noted during this evaluation. 04/26/2012Inspection
No violation noted during this evaluation. 04/01/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/04/2010Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/27/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
03/06/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/20/2007Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
12/07/2006Inspection

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