- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/06/2015 | Inspection | |
No violation noted during this evaluation. | 09/17/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/11/2014 | Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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09/03/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/08/2013 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/27/2012 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/26/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
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01/12/2012 | Inspection | |
No violation noted during this evaluation. | 04/22/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/17/2010 | Inspection | |
No violation noted during this evaluation. | 12/09/2009 | Inspection | |
No violation noted during this evaluation. | 03/27/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Su - Ssic Syr Community Test Kitchen, 2610 South Salina Street, Syracuse, NY 13205 »