- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/19/2016 | Inspection | All cold holds 140dF, coolers < 45dF, Food testing thermometer-ok, gloves used, hair restraints used, CPR kit-ok, Choking poster-ok, quat sanitizer-ok 200ppm, 3 bay sink-ok, handwash sink-ok, restrooms-ok. Gave handwash signs. Application, Fee, and insurance due by 2/29/16 to avoid a late fee. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/10/2015 | Inspection | *Workers comp and disability forms (DB 120 and C-105) are due before 2/28/15 to avoid late fee.
Notes- soup hot hold > 140 degrees F, meatball hot hold > 140 degrees F, all cold holds in service area < 45 degrees F, hand barriers available and used, hair restrained, 3 bay set up okay, sanitizer bucket okay with quat 200ppm, walk in cooler okay, freezers okay, food testing temperature device available and accurate, handwash sinks okay, bathrooms okay, choke poster posted, CPR kit available |
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