Subway-4700 Vestal Pkwy, 4700 Vestal Parkway, Vestal, NY 13850 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUBWAY-4700 VESTAL PKWY
Address: 4700 Vestal Parkway, Vestal, NY 13850
County: Broome
Local health department: Broome County
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/25/2016Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/22/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/21/2014Inspection
No violation noted during this evaluation. 01/04/2013Inspection
No violation noted during this evaluation. 02/21/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/08/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Single service items reused, improperly stored, dispensed, not used when required
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/03/2010InspectionProvided and reviewed ill food worker guidance ploicy w/ mamager.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/20/2009Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/05/2008Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 02/28/2007Inspection

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