Subway Hyde Park, 3969 Albany Post Road, Hyde Park, NY 12538 - Restaurant inspection findings and violations

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Business Info

Restaurant name: SUBWAY HYDE PARK
Address: 3969 Albany Post Road, Hyde Park, NY 12538
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 28
Last inspection: 02/24/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 02/24/2016Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/09/2015Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 02/19/2015Inspection
No violation noted during this evaluation. 09/23/2014Re-Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/17/2014Inspection6A/6B- No water present in steam table with meatball in sauce in table at 106 F. Corrected- Approximately three pounds of meatballs and sauce voluntarily discarded and hot water added to steam table.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/18/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 10/31/2013Inspection
No violation noted during this evaluation. 03/13/2013Inspection
  • Pesticide application not supervised by a certified applicator
 10/09/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 02/09/2012Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/16/2011Inspection1 B. Ice machine drain line directly connected to three bay sink wasteline without a proper air gap/ indirect drain. Corrected- Ice machine drain line redirected.
No violation noted during this evaluation. 01/21/2011Inspection
  • Improper thawing procedures used
 05/19/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/26/2010Inspection
No violation noted during this evaluation. 10/16/2009Inspection
No violation noted during this evaluation. 04/20/2009Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/07/2009Inspection6A- Meatballs in steam table at 115 F at 2:15 pm. Water in steam unit at 166 F. Per manager, precooked meatball were taken out of refrigeration, heated in microwave and placed in steam table 1/2 hour ago. Corrected- Meatballs reheated to 165 F and returned to steam table to be heald at 140 F or greater. 2E- Thermometer no used to evaluate hot holding temperature of meatballs in steam table
No violation noted during this evaluation. 11/07/2008Inspection
No violation noted during this evaluation. 05/06/2008Re-Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 05/05/2008Re-Inspection6B- Table top soup holding unit not maintained to hold soup at 140 F or greater. Actual temp 122 F at 12:30 pm. Dial on unit set near 160 F. As per worker, soup was preheated and placed in unit arount 9:30am. Approximately two lbs of wild rice and chicken soup voluntarily discarded. 2E- Thermometer not used to evaluate reheating and hot holding temperatures of above not soup.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 05/01/2008InspectionWorker observed cutting tomatoes, which will not be subsequentley heated with bare hand contact. Tomatoes to be used for sandwiches. Corrected- Approximatley 6 sliced tomatoes voluntarily discarded and worker washed hands and put on gloves before resuming prep o tomatoes.
No violation noted during this evaluation. 01/04/2008Inspection
No violation noted during this evaluation. 06/11/2007Inspection
No violation noted during this evaluation. 01/24/2007Inspection
No violation noted during this evaluation. 08/29/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 08/22/2006Inspectionmeatballs in steam table at 119- 123 F. worker stated meatballs were placed in unit arount 9:00am (>2hours ago) by General manager (not present). Approx. 10 lbs of meatballs in tomato sauce voluntarily discarded. Proper hot holding explained
No violation noted during this evaluation. 03/09/2006Inspection
No violation noted during this evaluation. 10/13/2005Inspection

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