Cia - Apple Pie Bakery Cafe, 1946 Campus Drive, Hyde Park, NY 12538 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CIA - APPLE PIE BAKERY CAFE
Address: 1946 Campus Drive, Hyde Park, NY 12538
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/17/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 12/10/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/17/2015Inspection
No violation noted during this evaluation. 02/26/2015Inspection
No violation noted during this evaluation. 09/17/2014Re-Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/11/2014Inspection6A- Approximately three dozen chicken breasts found in hot box and hot drawer at 120- 127 F. Interview determined chicken in both units were cooked together in k 19 teaching kitchen less than two hours prior and transported to current locations. Both holding units operating at greater than 140 F. Corrected- chicken reheated to greater than or equal to 165 F. 6A/6B- Two gallons of mornay sauce in steam unit at 120 F with water in unit at 120 F. Interview determined product in steam unit less than two hours. Corrected- mornay sauce reheated to greater than or equal to 165 F and steam unit adjusted to hold sauce at or greater than 140 F.
  • Improper use and storage of clean, sanitized equipment and utensils
 05/02/2014Inspection
No violation noted during this evaluation. 08/21/2013Inspection
No violation noted during this evaluation. 02/08/2013Inspection
  • Non food contact surfaces of equipment not clean
 10/05/2012Inspection
No violation noted during this evaluation. 04/20/2012Inspection
No violation noted during this evaluation. 12/01/2011Inspection
No violation noted during this evaluation. 08/18/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
No violation noted during this evaluation. 09/10/2010Inspection
No violation noted during this evaluation. 02/24/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/30/2009Inspection
No violation noted during this evaluation. 04/24/2009Inspection
No violation noted during this evaluation. 11/14/2008Inspection
No violation noted during this evaluation. 04/29/2008Inspection
No violation noted during this evaluation. 11/16/2007Inspection
No violation noted during this evaluation. 04/26/2007Inspection
No violation noted during this evaluation. 06/22/2006Inspection
No violation noted during this evaluation. 11/18/2005Inspection

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