Cia- Teaching Kitchens, 1946 Campus Drive, Hyde Park, NY 12538 - College Food Service inspection findings and violations

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Business Info

Restaurant name: CIA- TEACHING KITCHENS
Address: 1946 Campus Drive, Hyde Park, NY 12538
County: Dutchess
Local health department: Dutchess County
Restaurant type: College Food Service
Total inspections: 19
Last inspection: 12/17/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/17/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/10/2015InspectionKitchen 10, Kitchen 16, Central Store Room, Meat Fabrication Room, Fish Prep Room.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/17/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/10/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/11/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 05/02/2014Inspection
No violation noted during this evaluation. 11/13/2013Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 08/22/2013Inspection2 dented cans found in storage area. Both cans were removed from the rack, and discarded.
No violation noted during this evaluation. 10/05/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/01/2011Inspection
No violation noted during this evaluation. 08/18/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/28/2010InspectionSpray bottle of cleaning chemical hung on shelf above food in K-5. (corrected during inspection) Unlabelled spray bottles (water) hung over food on shelving in bakery kitchen. Meat storeroom - ice machine located beneath cast iron waste line. Rinse temperature gauges not functional on new dish machine. (corrected)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/17/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/18/2009Inspection
No violation noted during this evaluation. 11/14/2008Inspection
No violation noted during this evaluation. 06/05/2008Inspection
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/09/2007Inspection1G Container of approximately one half dozen pooled eggs in reach-in cooler . Corrected- pooled eggs voluntarily discarded. 2C- Two flats of raw shell eggs stored on open shelf in reach-in cooler over a container of mayo. Corrected- eggs relocated to bottom of unit.
No violation noted during this evaluation. 06/22/2006Inspection

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