Cia - The Egg / Student Commons, 1946 Campus Drive, Hyde Park, NY 12538 - Restaurant inspection findings and violations
Business Info
Restaurant name: CIA - THE EGG / STUDENT COMMONS
Address: 1946 Campus Drive, Hyde Park, NY 12538
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 23
Last inspection: 03/01/2016
Address: 1946 Campus Drive, Hyde Park, NY 12538
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 23
Last inspection: 03/01/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 03/01/2016 | Re-Inspection | No violations observed at time of inspection. |
|
02/26/2016 | Inspection | |
|
09/11/2015 | Inspection | |
| No violation noted during this evaluation. | 02/26/2015 | Inspection | |
| No violation noted during this evaluation. | 09/11/2014 | Inspection | |
| No violation noted during this evaluation. | 05/02/2014 | Inspection | |
|
11/13/2013 | Inspection | |
| No violation noted during this evaluation. | 01/18/2013 | Inspection | |
| No violation noted during this evaluation. | 04/20/2012 | Inspection | |
|
11/16/2011 | Inspection | |
| No violation noted during this evaluation. | 01/11/2011 | Inspection | |
| No violation noted during this evaluation. | 08/20/2010 | Inspection | |
|
02/11/2010 | Inspection | |
|
08/17/2009 | Inspection | |
| No violation noted during this evaluation. | 01/07/2009 | Inspection | |
| No violation noted during this evaluation. | 07/31/2008 | Inspection | |
| No violation noted during this evaluation. | 01/23/2008 | Re-Inspection | |
|
01/17/2008 | Inspection | 5E- Sandwich unit not operating so as to maintain food temps of 45 F or less. Approximately 4 lbs of tuna salad and approximately 3 lbs of sliced roast beef in top of unit at 49 F and 50 F respectively. Per manager products were in unit since 8:00 am (>5hours). Tuna salad and roast beef voluntarily discarded. Food temps in bottom of unit at 45 F. Top of sandwich unit not to be used to store potetially hazardous food until serviced and is able to maintain proper cold holding temps. |
| No violation noted during this evaluation. | 06/13/2007 | Inspection | |
| No violation noted during this evaluation. | 01/23/2007 | Inspection | |
| No violation noted during this evaluation. | 05/05/2006 | Inspection | |
| No violation noted during this evaluation. | 02/09/2006 | Re-Inspection | |
|
01/31/2006 | Inspection | Sliced turkey in top open section of counter cooler @ 59 F. Staff stated item was placed in unit greater than 2 hours prior. Approximately 4lbs of sliced turkey voluntarily discarded. Top section of unit not to be used for holding potentially hazardous foods until serviced and is able to manitain food temps of 45 F or less. |
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