No violation noted during this evaluation. | 01/06/2016 | Inspection | |
No violation noted during this evaluation. | 07/21/2015 | Inspection | |
No violation noted during this evaluation. | 01/02/2015 | Inspection | |
No violation noted during this evaluation. | 08/26/2014 | Inspection | |
No violation noted during this evaluation. | 03/31/2014 | Inspection | |
No violation noted during this evaluation. | 12/06/2013 | Inspection | |
No violation noted during this evaluation. | 04/10/2013 | Inspection | |
No violation noted during this evaluation. | 11/27/2012 | Inspection | |
No violation noted during this evaluation. | 04/10/2012 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
No violation noted during this evaluation. | 09/12/2011 | Inspection | |
No violation noted during this evaluation. | 02/14/2011 | Inspection | |
No violation noted during this evaluation. | 09/28/2010 | Inspection | |
No violation noted during this evaluation. | 02/05/2010 | Inspection | |
No violation noted during this evaluation. | 08/10/2009 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/27/2009 | Inspection | 5A,5E
6 portions marinated chicken found at between 48-51 deg F at front display cooler. 3 portions chicken found at6 53 deg F at front display cooler. both in unit since 11:30 am today as per food service worker. all chicken voluntarily discarded. |
No violation noted during this evaluation. | 01/23/2009 | Inspection | |
No violation noted during this evaluation. | 09/03/2008 | Inspection | |
- Improper thawing procedures used
- Single service items reused, improperly stored, dispensed, not used when required
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Pesticide application not supervised by a certified applicator
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01/10/2008 | Inspection | |
No violation noted during this evaluation. | 07/23/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/05/2007 | Inspection | |
No violation noted during this evaluation. | 06/06/2006 | Inspection | |
No violation noted during this evaluation. | 10/07/2005 | Inspection | |
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