- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/23/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/11/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/29/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Improper use and storage of clean, sanitized equipment and utensils
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03/11/2014 | Inspection | |
No violation noted during this evaluation. | 08/19/2013 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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08/08/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/31/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/25/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/13/2012 | Inspection | 5 A - LOWER COOLER BEHIND FRONT COUNTER FOUND AT 53F USING SUBWAY THERMOMETER, APPROX 6 LBS BURGER PATTIES AND CHICKEN FINGERS WITHIN TEMPED AT 53F WITH INSPECTORS DIGITAL THERMOMETER, MEAT VOLUNTARILY DISCARDED, OWNER TO HAVE FRIG SERVICED
11 B - QUAT SANITIZER MADE USING AUTO SYPHON SYSTEM ATTACHED TO 3-BAY SINK, NOT WORKING, ONLY WATER IN SANITIZING CONTAINERS, WORK WITH OWNER FOR MANUAL MIX ( 2 TEASPOONS QUAT TO 1/2 FULL SANITIZING SINK ) AND APPROX 1/5 TEASPOON TO ~ 1 PINT SANITIZING SPRAY BOTTLES |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/14/2011 | Inspection | 8E--Ambiant air thermometer was not located inside the walk-in cooler. |
No violation noted during this evaluation. | 07/23/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/06/2009 | Inspection | 8A - Lg bag of onions found stored on the floor under the dry erase board.
15B - Light in walkin freezer has no shield.
15B - Light in pop storage room not sheilded at this time. |
No violation noted during this evaluation. | 07/07/2009 | Inspection | |
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