The Olive Garden Restaurant #1875, 1532 Military Road, Niagara Falls, NY 14304 - Frozen Desserts inspection findings and violations

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Business Info

Restaurant name: The OLIVE GARDEN RESTAURANT #1875
Address: 1532 Military Road, Niagara Falls, NY 14304
County: Niagara
Local health department: Niagara County
Restaurant type: Frozen Desserts
Total inspections: 13
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/09/2016Re-InspectionAll violations from previous inspection have been corrected, food in saute cooler now 37-41 dF
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/05/2016InspectionFood testing thermometers Ok, gloves used, hair restraints OK, All other coolers and cold holds 140 dF, high temp dishwasher OK, sanitizing buckets OK, handwash stations OK
No violation noted during this evaluation. 09/18/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 09/03/2015Inspection5A - At 1:20 pm inspector temped pasta in a total of 4 drawers underneath cook line and found them to be between 50 and 53 degrees. AS per manager pasta had been placed in cooler at 10 am. Pasta fell out of temp during busy lunch rush around 12:00 pm. Pasta was removed from coolers and placed in ice bath to bring temp below 45. 7F - At 1:30 pm inspector temped pan of marinara sauce on the line and found it to be 126 degrees. AS per manager the sauce had not been fully reheated to 165 degrees due to new employee responsible for reheating product. Sauce had been on the line less than 2 hours and was placed on the stove to reheat to 165
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/20/2015Inspection11D--Food debris on the bottoms of most coolers throughout kitchen. 13B--Excessive rubbish on ground surrounding dumpster behind buildings. 16--Choking poster & CPR signage is not in plain view of the public in the dining areas.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 09/29/2014Inspection
No violation noted during this evaluation. 02/13/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/06/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/31/2013Inspection16 - CPR SIGN GIVES INCORRECT LOCATION OF KIT
No violation noted during this evaluation. 09/28/2012Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/03/2012Inspection8C--Clean spoons & forks @ salad station are stored with handles down which may result in bare hand contact with food contact surfaces. 15A--Product found stored on milk crates in walk-in coolers/freezer. This does not allow for easy access to fthe floor beneath for cleaning. 16--CPR kit sign is not in plain view of the public in the dining area and states that the kit is behind the main bar. The CPR kit was not behind the bar, it was in the main office.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/20/2011Inspection5A- Pasta products- cheese ravioli- 51 degrees, feta cheese- 54 degrees, Portabella ravioli- 51 degrees, Shrimp/crab ravioli-53 degrees in two line coolers.Products were checked in the am at 38 degrees, equipment was accidentally unplugged, due to time factor > 2 hours at 45-70 degrees, all above discarded at this time. 11B- Wiping cloth concentrations found below and above the acceptable levels. 13B- Debris accumulation noted in rear drain- garbage storage area.
No violation noted during this evaluation. 09/16/2011Inspection

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