- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/05/2010 | Inspection | |
No violation noted during this evaluation. | 11/04/2010 | Inspection | |
No violation noted during this evaluation. | 11/01/2010 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/21/2010 | Inspection | (4) 16oz plastic bottles of caustic restroom cleaner sitting on top of ice machine above ice door opening |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/19/2010 | Inspection | |
No violation noted during this evaluation. | 10/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/08/2010 | Re-Inspection | |
No violation noted during this evaluation. | 10/06/2010 | Inspection | |
No violation noted during this evaluation. | 10/05/2010 | Inspection | |
No violation noted during this evaluation. | 03/19/2008 | Inspection | |
No violation noted during this evaluation. | 03/17/2008 | Inspection | |
No violation noted during this evaluation. | 03/14/2008 | Inspection | |
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