- In use food dispensing utensils improperly stored
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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09/24/2015 | Inspection | Part I - No violations observed
Part II - 3 violations observed
Observed log sheets for sushi rice. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Improper thawing procedures used
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03/16/2015 | Inspection | |
No violation noted during this evaluation. | 09/25/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/13/2014 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/13/2013 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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03/05/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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08/02/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Sumojapanese Steakhouse & Sushi, 2309 North Triphammer Road, Ithaca, NY 14850 »