- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/23/2016 | Inspection | part 1 - no violations
part 2- 1 violation corrected during inspection. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/11/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/27/2014 | Inspection | |
No violation noted during this evaluation. | 03/08/2013 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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02/15/2013 | Inspection | |
No violation noted during this evaluation. | 07/19/2012 | Inspection | |
No violation noted during this evaluation. | 01/19/2012 | Inspection | |
No violation noted during this evaluation. | 08/18/2011 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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07/29/2011 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/14/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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02/22/2011 | Inspection | |
No violation noted during this evaluation. | 09/14/2010 | Inspection | |
No violation noted during this evaluation. | 02/22/2010 | Inspection | |
No violation noted during this evaluation. | 08/06/2009 | Inspection | |
No violation noted during this evaluation. | 04/17/2009 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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03/31/2009 | Inspection | |
No violation noted during this evaluation. | 12/10/2008 | Inspection | |
No violation noted during this evaluation. | 02/05/2008 | Inspection | |
No violation noted during this evaluation. | 03/29/2007 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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03/15/2007 | Inspection | |
No violation noted during this evaluation. | 01/27/2006 | Inspection | |
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