No violation noted during this evaluation. | 08/13/2015 | Inspection | No violations at time of inspection. |
No violation noted during this evaluation. | 10/06/2014 | Inspection | No violations at the time of inspection. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/31/2013 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/19/2012 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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05/23/2011 | Inspection | |
No violation noted during this evaluation. | 05/26/2010 | Inspection | |
No violation noted during this evaluation. | 11/06/2009 | Inspection | |
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