Suny (Nano Cafe-Unit 12849), 257 Fuller Road, Albany, NY 12205 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: SUNY (NANO CAFE-UNIT 12849)
Address: 257 Fuller Road, Albany, NY 12205
County: Albany
Local health department: Albany County
Restaurant type: Food Service Establishment
Total inspections: 14
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/15/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/29/2015Inspection
No violation noted during this evaluation. 05/29/2015Inspection
No violation noted during this evaluation. 12/12/2014Inspection
No violation noted during this evaluation. 09/05/2014Inspection
No violation noted during this evaluation. 04/16/2014Inspection
No violation noted during this evaluation. 11/27/2013Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 04/15/2013Inspection
No violation noted during this evaluation. 11/29/2012Inspection
No violation noted during this evaluation. 04/06/2012Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 10/31/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/23/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 06/09/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/13/2009Inspection

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