Sweet-N-Saucy At Wings Of Eagles, 339 Daniel Zenker Drive, Horseheads, NY 14845 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: SWEET-N-SAUCY at Wings of Eagles
Address: 339 Daniel Zenker Drive, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant/Catering Operation
Total inspections: 7
Last inspection: 06/11/2015
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 06/11/2015InspectionInspection of catering operation conducted at Wisner Market. Facility offering non-phf/tcs baked cookies for individual consumption and whole pies at time of inspection.
No violation noted during this evaluation. 04/08/2015Re-InspectionConducted re-inspection to evaluate cooling of phf/tcs foods. No improperly cooling or cooled items observed during re-inspection. Discussed recommendation to cool phf/tcs foods on upper shelves, as opposed to bottom, of stand up commercial refrigeration unit since source of cold air is the top part of unit. Also recommended not overfilling unit and thereby preventing air movement from top to bottom. Recommended storing non-phf/tcs dressings, butter packets, mayonnaise, etc. to bottom shelf since temperature control for these items is not required. Dish machine at facility repaired as per ttoc of 4/9/2015; machine is now adequately sanitizing wares. Operator planning to contact CCHD in near future to schedule optional food safety training
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/06/2015Inspection
No violation noted during this evaluation. 06/05/2014InspectionFacility serving non-potentially hazardous baked goods at Wisner Market, facility does have off-premise catering.
No violation noted during this evaluation. 02/20/2014InspectionNo violations observed during inspection. Discussed cooling, reheating procedures with operators.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/05/2013Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/18/2013Inspection

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